Lemon Garlic Grilled Salmon
Lemon Garlic Grilled Salmon is the perfect summer dish that combines the freshness of lemon and the boldness of garlic with tender, flaky salmon. This easy-to-make recipe will elevate your backyard barbecues and weeknight dinners alike. Each bite delivers a burst of flavor while being healthy and satisfying. Impress your family and friends with this delightful grilled salmon that’s sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- 1. Marinate the salmon: In a bowl, mix minced garlic, lemon juice, olive oil, salt, and pepper. Add salmon fillets and let them marinate for at least 30 minutes.
- 2. Preheat the grill: Heat to medium-high (375°F or 190°C).
- 3. Grill the salmon: Remove salmon from marinade (reserve marinade). Grease the grill grates with olive oil. Place salmon skin-side down on the grill and cook for 6-8 minutes.
- 4. Flip and finish: Carefully flip fillets using a spatula, brush with reserved marinade, and cook an additional 4-6 minutes until internal temperature reaches 145°F (63°C).
- 5. Serve: Plate the grilled salmon, sprinkle with parsley, and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 98mg