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Lemon Poppy Seed Baked Oatmeal

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Lemon Poppy Seed Baked Oatmeal is a delightful breakfast that combines the bright, zesty flavor of lemon with the nutty crunch of poppy seeds. This dish is not only easy to prepare but also makes mornings enjoyable with its warm, inviting aroma. Perfect for busy weekdays or leisurely weekends, this wholesome baked oatmeal can be enjoyed warm or cold, making it a versatile addition to your breakfast repertoire. With simple ingredients and customizable options, it’s sure to become a family favorite.

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/4 cup honey or maple syrup
  • Zest of 1 lemon
  • 1/4 cup poppy seeds
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
  2. In a large bowl, mix rolled oats, baking powder, poppy seeds, and salt.
  3. In another bowl, whisk together milk, honey (or maple syrup), and lemon zest until smooth.
  4. Combine wet ingredients into dry ingredients and mix until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until golden brown on top. Let cool before cutting into squares.

Nutrition

Find it online: https://topcooked.com/irresistible-lemon-poppy-seed-baked-oatmeal-recipe/