Loaded Beef Nachos with Homemade Queso
Loaded Beef Nachos with Homemade Queso are the ultimate crowd-pleaser for any gathering. Enjoy crunchy tortilla chips layered with seasoned ground beef, gooey melted cheese, and fresh toppings like jalapeños and cilantro. This delightful dish is perfect for game days or cozy nights in, delivering an explosion of flavors with every bite. Dive into this delicious experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz corn tortilla chips
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1/2 cup fresh jalapeños (sliced)
- 1/4 cup fresh cilantro (chopped)
- 8 oz Velveeta cheese (cubed)
- 1/2 cup heavy cream
- 1 can (10 oz) diced tomatoes with green chiles
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for about 5 minutes.
- In a saucepan over low heat, combine Velveeta cheese and heavy cream, stirring until melted. Add diced tomatoes with green chiles and mix well.
- Spread tortilla chips on a baking sheet. Top with seasoned beef and drizzle queso generously over everything.
- Bake for about 10 minutes until bubbly and golden brown.
- Garnish with fresh jalapeños and cilantro before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg