Indulging in warm, gooey Nutella stuffed cookie cups is like wrapping yourself in a cozy blanket on a chilly day. Imagine biting into a soft cookie cup, only to find it filled with luscious, melted Nutella that oozes out with every bite. The aroma of freshly baked cookies fills your kitchen, teasing your senses and making your mouth water in anticipation.
These delightful treats are perfect for any occasion—whether it’s a casual movie night or a festive gathering with friends. I remember the first time I made these Nutella stuffed cookie cups; my friends couldn’t get enough of them! Watching their faces light up as they took that first bite was priceless. So let’s dive into this delicious adventure together!
Why You'll Love This Recipe
- These Nutella stuffed cookie cups are easy to whip up, making them perfect for last-minute cravings.
- Their rich chocolatey flavor will leave you wanting more after just one bite.
- Visually stunning, they make an impressive dessert for any gathering or celebration.
- Plus, you can customize them with various fillings like peanut butter or caramel for added fun!
Ingredients for nutella stuffed cookie cups
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your cookie cups, providing structure and texture.
- Baking Soda: Essential for leavening, baking soda helps your cookies rise and achieve that perfect fluffy texture. For more inspiration, check out this Easter shortbread cookies recipe recipe.
- Salt: Just a pinch enhances the flavors and balances the sweetness of the cookies.
- Unsalted Butter: For richness and flavor, always use room temperature butter for easy mixing.
- Brown Sugar: It adds moisture and a lovely caramelized flavor to your cookie cups.
- Granulated Sugar: A touch of granulated sugar ensures your cookies have just the right amount of sweetness.
- Eggs: These bind all the ingredients together while adding moisture and richness.
- Vanilla Extract: This fragrant addition elevates the overall flavor profile of your cookie cups.
- Nutella: The star of the show! This creamy hazelnut spread is what makes these cookie cups truly irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make nutella stuffed cookie cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, line a muffin tin with paper liners or spray it with nonstick cooking spray.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt until combined. Set aside as we work on our wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about two minutes should do the trick.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time until fully incorporated. Then mix in vanilla extract until everything is well blended.
Step 5: Incorporate Dry Ingredients
Gradually add the dry mixture into the wet ingredients. Mix just until combined; avoid overmixing or risking tough cookies!
Step 6: Form Cookie Cups
Scoop about two tablespoons of dough into each muffin cup and press down gently to create an indentation in the center. Fill each indentation with about one tablespoon of Nutella.
Transfer to plates and enjoy these delightful Nutella stuffed cookie cups warm or at room temperature—either way; they’re heavenly!
You Must Know
- These nutella stuffed cookie cups are more than just a sweet treat; they’re an experience waiting to happen.
- With melty Nutella in the center and a warm, soft cookie exterior, they transform any dull day into a celebration.
- Perfect for parties or cozy evenings.
Perfecting the Cooking Process
To achieve cookie cup perfection, start by preheating your oven while mixing your dough. Shape the dough into cups in a muffin tin, then add a dollop of Nutella before baking. This method ensures even cooking and gooey centers.
Add Your Touch
Feel free to swap Nutella for other fillings like peanut butter or caramel. You can also add nuts or chocolate chips to the dough for extra crunch. Customize these cookie cups to suit your taste buds and impress your friends!
Storing & Reheating
Store leftover cookie cups in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- To elevate your nutella stuffed cookie cups, use room temperature ingredients for better mixing.
- Don’t overbake; aim for a soft center that will firm up as they cool.
- Lastly, let them cool slightly before removing from the pan to maintain shape.
It’s funny how these nutella stuffed cookie cups have become my go-to dessert whenever I need immediate approval from friends and family. The first time I served them, my best friend declared me a “cookie magician!”
FAQs:
What are Nutella stuffed cookie cups?
Nutella stuffed cookie cups are delightful baked treats made from cookie dough that forms a cup shape. Each cup is filled with creamy Nutella, resulting in a delicious combination of chewy cookies and rich chocolate-hazelnut spread. delicious no bake dessert option These cookie cups are perfect for parties, family gatherings, or simply as a sweet indulgence. caramel apple cake for dessert lovers The versatility of this recipe allows you to customize it by adding various toppings or flavors to suit your taste. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
How do I store Nutella stuffed cookie cups?
To keep your Nutella stuffed cookie cups fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the unbaked cookie dough for future use, making it easy to whip up a batch whenever you’re craving these delicious treats.
Can I make Nutella stuffed cookie cups ahead of time?
Yes! You can prepare Nutella stuffed cookie cups ahead of time. Bake them a day in advance and let them cool completely before storing them in an airtight container. This makes them ideal for events or gatherings where you want to save time. Alternatively, you can prepare the dough and fill the cups with Nutella but bake them just before serving for the freshest experience.
Are there any variations for Nutella stuffed cookie cups?
Absolutely! You can experiment with various ingredients to create unique flavor combinations for your Nutella stuffed cookie cups. Consider adding chopped nuts, marshmallows, or even different types of chocolate to the dough. unique pancakes with coconut syrup For a fun twist, try using peanut butter instead of Nutella or incorporate flavored extracts like vanilla or almond into the batter for added depth.
Conclusion for nutella stuffed cookie cups:
Nutella stuffed cookie cups are an irresistible treat that combines the delightful flavors of cookies and hazelnut spread. With their soft texture and customizable options, these treats are sure to impress friends and family alike. Storing and preparing them is simple, making them perfect for any occasion. Whether enjoyed fresh out of the oven or saved for later, these cookie cups will satisfy any sweet tooth craving!
Nutella Stuffed Cookie Cups
Nutella stuffed cookie cups are a delightful fusion of soft, chewy cookie and rich, creamy hazelnut spread. Each cup is perfectly baked to create a luscious center that oozes Nutella with every bite. These treats are not only easy to make but also customizable, making them an ideal dessert for any occasion—whether it’s a cozy night in or a festive gathering. Whip up a batch and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop two tablespoons of dough into each muffin cup, pressing down slightly to form a cup shape. Add one tablespoon of Nutella into each indentation.
- Bake for 10-12 minutes or until edges are golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <0.5g
- Protein: 2g
- Cholesterol: 20mg






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