Irresistible Old Fashioned Raisin Pie Recipe to Savor

Old Fashioned Raisin Pie is like a warm hug from your grandmother, wrapped in a flaky crust and filled with the sweet, chewy goodness of plump raisins. Imagine cutting into that golden-brown pastry, the aroma wafting through the air like a nostalgic melody, bringing back memories of family gatherings and cozy afternoons. This pie isn’t just dessert; it’s an experience that transports you straight to the heart of home. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

With each bite, the delightful sweetness dances on your palate, while the soft texture of the raisins adds a pleasing chewiness that keeps you reaching for another slice. Whether you’re serving it at Thanksgiving or simply indulging on a quiet Sunday afternoon, Old Fashioned Raisin Pie promises to ignite your taste buds and warm your soul. Trust me; this is one flavor adventure you won’t want to miss! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Ingredients for Old Fashioned Raisin Pie

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Here’s what you’ll need to make this delicious dish:

• Raisins: Use about 2 cups of plump raisins for that sweet filling; they should be fresh and juicy.
• Sugar: Granulated sugar provides the sweetness needed to balance out the tartness from other ingredients.
• Cinnamon: A sprinkle of cinnamon adds warmth and depth to the pie’s flavor.
• Nutmeg: Just a pinch enhances the overall aroma while giving it a classic touch.
• Butter: Unsalted butter ensures a rich flavor in both the filling and crust.
• Pie Crust: You can use store-bought or homemade; ensure it’s nice and flaky for best results.
• Lemon Juice: A tablespoon of lemon juice brightens up the flavors with its zesty kick.
• Water: A bit of water helps hydrate the raisins during cooking for an even sweeter filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old Fashioned Raisin Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Preheat your oven to 425°F (220°C) so it’s piping hot when your pie goes in.

Step 2: Soak Those Raisins

In a medium bowl, combine your raisins with water—just enough to cover them—and let them soak for about 15 minutes. This step makes them plump and juicy.

Step 3: Make the Filling

After soaking, drain any excess water from the raisins. In a large bowl, mix together sugar, cinnamon, nutmeg, lemon juice, and butter until combined. Add those soaked raisins to this mixture and stir well.

Step 4: Roll Out Your Crust

Grab your pie crust (homemade or store-bought), roll it out on a floured surface until it’s about an inch larger than your pie pan. Place one layer into your greased pie pan.

Step 5: Fill It Up

Pour that delicious raisin mixture into the prepared crust evenly. Cover with another layer of crust—seal those edges! You can cut some slits into the top for ventilation.

Step 6: Bake Away

Slide that beauty into your preheated oven for about 30-35 minutes or until golden brown. Let it cool slightly before slicing—if you can resist!

Serve slices warm with a scoop of vanilla ice cream or enjoy it chilled with coffee—it’s absolutely divine either way!

Perfecting the Cooking Process

Start by soaking the raisins in warm water or juice to plump them up. Prepare the pie crust while the raisins soak, then mix the filling ingredients. Assemble and bake until golden brown for optimal flavor and texture.

Add Your Touch

Feel free to swap out raisins for dried cranberries or cherries for a twist. You can spice things up with cinnamon or nutmeg, or even add a splash of bourbon for an adult kick. The possibilities are endless!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes until warmed through. Enjoy it fresh like it’s just come out of Grandma’s oven!

Sometimes I think my family loves this pie more than they love me! Every time I make it, there’s always a race to see who gets the first slice.

FAQs :

What ingredients are needed for Old Fashioned Raisin Pie?

To make an authentic Old Fashioned Raisin Pie, you’ll need a few key ingredients. Start with raisins, which are the star of the pie, providing natural sweetness. You will also require a pie crust, sugar, cornstarch, cinnamon, and nutmeg for flavor. Don’t forget to include water and lemon juice to balance the sweetness and add a slight tang. explore more dessert recipes For a richer taste, some recipes may suggest adding butter or eggs. Gathering these ingredients will set you on the path to creating this delightful dessert.

How long does it take to bake Old Fashioned Raisin Pie?

Baking an Old Fashioned Raisin Pie typically takes about 45 to 50 minutes at 350°F (175°C). However, preparation time varies based on whether you use a pre-made crust or make your own. Preparing the filling may take around 15-20 minutes. my favorite baking tips After assembling your pie, keep an eye on it while baking. The crust should turn golden brown, and the filling must bubble slightly at the edges when done. Allowing it to cool before serving enhances its flavor.

Can I substitute raisins in Old Fashioned Raisin Pie?

While raisins are traditional in Old Fashioned Raisin Pie, you can experiment with substitutes if desired. Dried currants or sultanas can provide a similar texture and sweetness. For a unique twist, try using chopped dates or dried cranberries; however, these may slightly alter the overall flavor profile. Keep in mind that any substitution might change the final taste of your pie but can also lead to delicious discoveries.

How do I store leftover Old Fashioned Raisin Pie?

To store leftover Old Fashioned Raisin Pie properly, first allow it to cool completely at room temperature. Once cooled, cover the pie tightly with plastic wrap or aluminum foil to keep it fresh. Store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container for up to three months. Thaw it overnight in the refrigerator before enjoying again.

Conclusion for Old Fashioned Raisin Pie :

In conclusion, making an Old Fashioned Raisin Pie is both simple and rewarding. With its core ingredients like raisins and spices, this dessert offers a delightful blend of flavors that evokes nostalgia. Remember that baking time is crucial for achieving that perfect golden crust while ensuring the filling bubbles just right. get in touch for recipe questions Whether enjoyed fresh from the oven or as leftovers, this classic pie brings comfort and joy with every bite. Embrace this timeless recipe and share it with family and friends!