Orange Bundt Cake
Orange Bundt Cake is a zesty, moist dessert that combines the bright flavors of fresh oranges with a fluffy texture. Topped with a glossy orange glaze, this cake is perfect for celebrations or cozy afternoons alike. Baking this delightful treat fills your home with a sweet citrus aroma, making it a memorable addition to any gathering. Easy to prepare and visually stunning, this cake will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- ¾ cup fresh orange juice
- Zest of 2 oranges
- 1 cup powdered sugar
- 3 tbsp fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar and orange juice until smooth and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg