Oreo Dump Cake
Oreo Dump Cake is an irresistible dessert that brings together layers of rich chocolate cake and crunchy Oreo cookies. This simple recipe is perfect for any occasion, from family gatherings to cozy nights at home. With its delightful combination of textures and flavors, this cake is guaranteed to satisfy your sweet cravings and leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 15 Oreo cookies, crushed
- Whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, combine the chocolate cake mix and instant pudding mix. Stir in the milk and melted butter until fully mixed; lumps are okay.
- Pour half of the batter into the prepared baking dish and evenly scatter half of the crushed Oreos on top.
- Pour the remaining batter over the Oreos and spread gently.
- Bake for 30-35 minutes until set in the center and springy to touch.
- Allow to cool slightly before serving warm with whipped topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg