Pulled Pork Sliders
Pulled pork sliders are the ultimate crowd-pleaser, featuring tender, slow-cooked pork infused with rich barbecue flavors nestled between soft slider buns. Perfect for game day or family gatherings, these bite-sized delights are easy to prepare and customizable with a variety of toppings. Experience a symphony of flavors that will leave your guests clamoring for more.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup barbecue sauce (store-bought or homemade)
- 12 slider buns
- 2 cups coleslaw (optional)
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and rub it with spices like paprika, garlic powder, salt, and pepper.
- Slow Cook the Pork: Place the seasoned pork in a slow cooker with half a cup of barbecue sauce. Cover and cook on low for 8 hours until tender.
- Shred the Pork: Remove the pork from the slow cooker and shred it using two forks; discard any large fat pieces.
- Mix with Sauce: Return shredded pork to the slow cooker and mix in additional barbecue sauce until evenly combined.
- Toast the Buns: Slice slider buns in half and toast them lightly under a broiler until golden brown.
- Assemble Your Sliders: Spoon pulled pork onto each bun and top with coleslaw if desired. Serve warm.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg