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Home » Irresistible Runza Casserole Recipe for Cozy Nights

Irresistible Runza Casserole Recipe for Cozy Nights

May 3, 2025 by [email protected]Dinner

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Runza casserole is a delightful concoction that wraps you in a warm embrace of nostalgia, reminiscent of cozy family dinners and chilly Nebraska nights. Imagine biting into a dish where savory ground beef meets zesty cabbage, all nestled beneath a golden crust, with aromas wafting through the air like an enticing invitation to gather around the table. Understand how we handle your data It’s the kind of meal that makes your taste buds do a happy dance while your belly sings songs of satisfaction.

This casserole is not just food; it’s a hearty hug for your soul, perfect for game nights or comforting after a long day. Picture this: you’ve had a tiring Monday, and all you crave is comfort food that doesn’t require hours in the kitchen. Read our disclosure policy Enter Runza casserole, ready to save the day with flavors that will make you forget your woes, promising an amazing flavor experience that will leave everyone wanting seconds. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Why You'll Love This Recipe

  • The Runza casserole combines ease of preparation with mouthwatering flavors that everyone will enjoy.
  • Its visual appeal makes it a showstopper on any dinner table.
  • You can easily customize the ingredients based on what you have on hand.
  • Perfect for weeknight dinners or meal prep, this dish is as versatile as it is delicious.

Ingredients for Runza Casserole

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
  • Cabbage: Fresh green cabbage adds crunch and sweetness; shredded makes it easier to cook down.
  • Onion: A medium onion will provide aromatic depth and enhance the overall flavor profile.
  • Cheddar Cheese: Shredded sharp cheddar adds gooeyness and richness that pulls all flavors together.

For the Crust:

  • Refrigerated Crescent Roll Dough: This quick option gives you flaky layers without any fuss; just unroll and lay it in the baking dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Runza Casserole

How to Make Runza Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a trusty baking dish and spray it with nonstick cooking spray to ensure nothing sticks.

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef along with diced onions. Cook until browned and crumbly—about 5-7 minutes—while letting those tasty aromas fill your kitchen.

Step 3: Add Cabbage

Stir in the shredded cabbage into the skillet. Cook until wilted—around another 5 minutes—while stirring occasionally. The combination of beef and cabbage will make your taste buds cheer!

Step 4: Incorporate Cheese

Once everything is well mixed, sprinkle in half of your shredded cheddar cheese and stir until it melts slightly into the mixture. This creates an irresistible filling packed with flavor.

Step 5: Assemble It All Together

Spread half of your crescent roll dough evenly across the bottom of your prepared baking dish. Pour in your meaty filling over it, then cover it with the remaining dough. Don’t worry about perfection; rustic charm is what we’re aiming for here!

Step 6: Bake and Serve

Pop the whole thing into your preheated oven for about 20-25 minutes or until golden brown on top. Once it’s out and cooled slightly, slice into squares and serve warm for maximum enjoyment!

Now sit back, plate up those generous servings, and watch as everyone digs into their plates with delight!

You Must Know

  • This delightful Runza Casserole brings the flavors of a classic Nebraska dish right to your kitchen.
  • It’s hearty, comforting, and oh-so-easy to prepare, making it a perfect weeknight meal.
  • Your family will love gathering around the table for this tasty treat!

Perfecting the Cooking Process

To achieve the best results with your Runza Casserole, start by browning the ground beef and onions in a large skillet. While that simmers, prepare your baking dish and preheat your oven. Finally, assemble the casserole and bake until bubbly.

Add Your Touch

Feel free to customize your Runza Casserole! Swap ground beef for turkey or beyond meat for a lighter version. Add in some diced bell peppers or mushrooms for extra flavor and nutrition. You can also experiment with different cheeses to find your favorite combination.

Storing & Reheating

To keep your Runza Casserole fresh, store leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through for maximum flavor.

Chef's Helpful Tips

  • For a perfectly balanced flavor, make sure to season each layer of your casserole as you go.
  • If you want a crispy top, broil it for a few minutes after baking.
  • Don’t skip letting it cool slightly before serving; this helps the layers set beautifully.

Sometimes I whip up this Runza Casserole when friends come over, and their amazed faces always make me smile! One time, someone even asked if I could make it for their birthday party!

FAQs :

What is a Runza Casserole?

A Runza Casserole is a delicious and hearty dish inspired by the traditional Nebraska Runza sandwich. It typically features ground beef, sauerkraut, onions, and cheese all baked together in a comforting casserole form. This recipe offers the same flavors as the original sandwich but simplifies the preparation, making it perfect for family dinners or potlucks. Explore more delicious recipes The flaky crust combined with savory fillings creates an irresistible meal that everyone will love.

How long does it take to prepare Runza Casserole?

Preparing a Runza Casserole generally takes about 15-20 minutes of active cooking time. After you assemble the ingredients, you’ll need to bake it for around 30-40 minutes. In total, you can expect to spend about one hour from start to finish. Learn about my cooking journey This makes it an excellent option for busy nights when you want a satisfying meal without spending too much time in the kitchen.

Can I make Runza Casserole ahead of time?

Yes, you can easily prepare Runza Casserole ahead of time! Simply follow the recipe steps up until baking, cover the assembled dish with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When you’re ready to cook, just remove it from the fridge, let it sit at room temperature for about 15 minutes, and then bake according to the recipe instructions. This makes it convenient for meal planning.

What are some variations of Runza Casserole?

There are many delicious variations of Runza Casserole you can try! For instance, you can substitute ground turkey or chicken for beef to make it lighter. Adding vegetables like bell peppers or mushrooms can enhance flavor and nutrition. You could also experiment with different types of cheese, such as cheddar or mozzarella. Each variation maintains the core essence of this comforting dish while offering new taste experiences. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for Runza Casserole :

The Runza Casserole brings together comforting flavors in a simple yet satisfying dish. With its combination of ground beef, sauerkraut, onions, and cheese wrapped in a flaky crust, it’s sure to please everyone at your table. Preparing this casserole takes minimal time and allows for various adaptations based on your preferences. Whether made ahead of time or enjoyed fresh from the oven, this recipe is perfect for any occasion. Enjoy this delicious twist on a classic favorite!

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Runza Casserole

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Runza Casserole is a comforting twist on the classic Nebraska dish, combining savory ground beef, crisp cabbage, and gooey cheddar cheese all wrapped in a flaky crescent roll crust. This easy-to-make casserole is perfect for family dinners or game nights, delivering delicious flavors that will warm your heart and satisfy your hunger. In just one hour, you can create a hearty meal that everyone will love!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups shredded green cabbage
  • 1 medium onion, diced
  • 1 cup shredded sharp cheddar cheese
  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef and diced onion for about 5-7 minutes until crumbly.
  3. Stir in the shredded cabbage and cook until wilted, approximately 5 minutes.
  4. Mix in half of the cheddar cheese until slightly melted.
  5. Spread half of the crescent roll dough in the prepared baking dish; layer the beef mixture on top and cover with the remaining dough.
  6. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg

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