Irresistible Sausage Cream Cheese Crescent Rolls Recipe

The aroma of freshly baked Sausage Cream Cheese Crescent Rolls wafts through the kitchen, wrapping you in a warm hug of buttery goodness, savory sausage, and creamy delight. Each bite reveals a flaky crescent layer that cradles a rich filling, making these rolls the ultimate comfort food that’s perfect for any occasion, from lazy mornings to lively gatherings. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Growing up, my family had a tradition of whipping up these delectable rolls whenever we hosted friends or family. The hilarious chatter and laughter filled our home as we indulged in these warm, cheesy treasures. Whether it’s game day or a festive brunch, Sausage Cream Cheese Crescent Rolls are always the life of the party. Get ready to experience a flavor explosion that will keep everyone coming back for more!

Ingredients for Sausage Cream Cheese Crescent Rolls

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: You can find this in the refrigerated section—grab two cans for extra rolls!
• Ground Sausage: Choose your favorite variety; spicy or mild, it’s your call on how much heat you want.
• Cream Cheese: Make sure it’s softened; this will blend beautifully with the sausage.
• Shredded Cheese: Cheddar works great here, but feel free to mix in mozzarella or pepper jack for added flavor.
• Garlic Powder: A sprinkle adds depth and enhances all those luscious flavors. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Onion Powder: This gives an extra layer of savory goodness that complements the other ingredients well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Cream Cheese Crescent Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the ground sausage until browned and fully cooked through approximately 6-8 minutes. Use a spatula to break it into small pieces while cooking.

Step 3: Mix It Up

Once cooked, remove from heat and let cool slightly. In a bowl, combine the sausage with softened cream cheese, shredded cheese, garlic powder, and onion powder until everything is blended into one glorious mixture.

Step 4: Roll It Out

Open your cans of crescent dough and unroll them on a clean surface. Pinch together any seams so they form solid rectangles rather than triangles.

Step 5: Fill Those Rolls

Spoon about one tablespoon of the sausage mixture onto each rectangle. Roll them up tightly starting from the wide end so they’re ready for baking.

Step 6: Bake & Enjoy

Place your rolls on the prepared baking sheet and bake in your preheated oven for about 12-15 minutes or until golden brown. Once they’re out of the oven, let them cool slightly before serving.

Transfer to plates and enjoy these delightful bites while they’re still warm! Your taste buds will thank you as you dive into this creamy-sausage paradise!

Perfecting the Cooking Process

Start by preheating your oven to the specified temperature. While it’s heating, prepare your filling by mixing the sausage and cream cheese until smooth. Roll out your crescent dough, fill each triangle with the mixture, and roll them up tightly. Bake until golden brown for the best results.

Add Your Touch

Feel free to customize these rolls! Swap out sausage for bacon or add some diced jalapeños for a spicy kick. You can also experiment with different cheese varieties like cheddar or pepper jack to enhance the flavor profile.

Storing & Reheating

Store leftover sausage cream cheese crescent rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through to maintain their flaky texture.

Sometimes I whip these up for game nights, and watching everyone devour them feels like winning a culinary Super Bowl no fancy trophy needed!

FAQs :

What are Sausage Cream Cheese Crescent Rolls?

Sausage Cream Cheese Crescent Rolls are a delicious appetizer that combines savory sausage with creamy cheese, all wrapped in flaky crescent dough. This easy-to-make dish is perfect for parties, game days, or simply as a snack. The rich flavors of the sausage and cream cheese blend beautifully, creating a mouthwatering treat that everyone will love. quick and easy chicken wraps These rolls are quick to prepare, making them an excellent choice for last-minute gatherings or family dinners.

How do you make Sausage Cream Cheese Crescent Rolls?

To make Sausage Cream Cheese Crescent Rolls, start by cooking ground sausage in a skillet until browned. In a bowl, mix the cooked sausage with softened cream cheese until well combined. Unroll crescent dough and place spoonfuls of the sausage mixture on each triangle. Roll them up from the wide end to the point and bake according to package instructions until golden brown. Serve warm for the best taste!

Can I use other types of sausage for this recipe?

Yes, you can use various types of sausage in your Sausage Cream Cheese Crescent Rolls. Consider using spicy Italian sausage for a kick or breakfast sausage for a milder flavor. You can even opt for turkey or chicken sausage as a healthier alternative. spicy and sweet chicken dish Just ensure that you cook the sausage thoroughly before mixing it with the cream cheese to achieve perfect results.

How long do Sausage Cream Cheese Crescent Rolls last?

Sausage Cream Cheese Crescent Rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven set at 350°F until warmed through. While they are best enjoyed fresh out of the oven, leftovers can still be tasty when reheated properly. Avoid microwaving them as it may result in soggy dough.

Conclusion for Sausage Cream Cheese Crescent Rolls :

Sausage Cream Cheese Crescent Rolls are an irresistible appetizer that combines savory and creamy flavors in every bite. They are simple to prepare and can be customized with different sausages to suit your taste preferences. creamy cilantro garlic sauce Whether you serve them at a party or enjoy them as a snack, these rolls will surely impress your guests. Don’t forget to try this delightful recipe for your next gathering!