Sheet Pan Miso-Glazed Salmon with Sesame Broccoli
Sheet Pan Miso-Glazed Salmon with Sesame Broccoli is a delightful one-pan meal that harmoniously combines the rich umami of miso, tender salmon, and crisp broccoli. This easy-to-make dish takes just 25 minutes from start to finish and requires minimal cleanup, making it perfect for busy weeknights or entertaining guests. With its vibrant colors and mouthwatering flavors, this recipe will impress your family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 (6 oz) salmon fillets, skin-on
- 3 tbsp white miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 4 cups fresh broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix miso paste, honey, soy sauce, sesame oil, and minced garlic until smooth.
- Place salmon fillets on one side of the baking sheet. Brush them with half the marinade; set aside the rest.
- Toss broccoli florets in olive oil, salt, and pepper before placing them next to the salmon. Drizzle half of the remaining marinade over the broccoli.
- Bake for 15-20 minutes or until salmon flakes easily and broccoli is tender-crisp.
- Serve on plates and drizzle with leftover sauce.
Nutrition
- Serving Size: 1 salmon fillet with broccoli (approx. 250g)
- Calories: 382
- Sugar: 10g
- Sodium: 525mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 78mg