Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes are the ultimate comfort food, combining tender russet potatoes with a luscious blend of sharp cheddar cheese and creamy sour cream. This easy, hands-off recipe makes for a crowd-pleasing side dish perfect for potlucks, family dinners, or cozy nights in. Simply set your slow cooker and enjoy the delightful aroma that fills your home as these cheesy potatoes cook to creamy perfection. With each bite, you’ll experience a melt-in-your-mouth texture that keeps you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds russet potatoes, peeled and diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel (if desired) the potatoes, then cut them into one-inch cubes.
- In a large bowl, combine the cubed potatoes with onion powder, garlic powder, salt, and pepper; toss to coat evenly.
- Stir in sour cream, melted butter, and half of the cheddar cheese until well combined.
- Transfer the mixture to a slow cooker, spreading it out evenly. Top with the remaining cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir before serving and enjoy alongside your favorite entrees.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg