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Home » Irresistible Slow Cooker Honey Glazed Ham Recipe

Irresistible Slow Cooker Honey Glazed Ham Recipe

December 11, 2025 by [email protected]Dinner

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There’s nothing quite like the aroma of a Slow Cooker Honey Glazed Ham wafting through your home, making your stomach growl like a bear that just woke up from hibernation. This dish is the culinary equivalent of a warm hug: sweet, savory, and oh-so-satisfying. Imagine slicing into that tender, juicy ham with a glaze that sparkles like it’s been kissed by the sun—your taste buds will be singing louder than a Broadway show tune!

Whether it’s Easter dinner, Thanksgiving, or just a Saturday when you want to treat yourself (because why not?), this Slow Cooker Honey Glazed Ham recipe is going to steal the show. I remember the first time I made it; the family gathered around, eyes wide and mouths watering. The moment we lifted the lid off the slow cooker was magical—a heavenly aroma enveloped us as if we had stumbled upon an enchanted forest filled with spices and sweetness. For more inspiration, check out this Hot Honey Chicken recipe recipe.

Why You'll Love This Recipe

  • This sensational slow cooker honey glazed ham requires minimal prep time and is perfect for any occasion.
  • Its sweet and savory glaze provides an incredible flavor explosion that even your in-laws will rave about.
  • The stunning presentation makes it ideal for festive gatherings or cozy family dinners.
  • Plus, leftovers?
  • They make fantastic sandwiches!

Ingredients for Slow Cooker Honey Glazed Ham

Here’s what you’ll need to make this delicious dish:

  • Bone-In Ham: A 6-8 pound bone-in ham works best; it stays moist and flavorful throughout cooking.
  • Honey: Use high-quality honey for a rich sweetness that balances perfectly with savory flavors.
  • Brown Sugar: Light or dark brown sugar adds depth to the glaze with its caramel notes.
  • Dijon Mustard: This tangy mustard helps cut through the sweetness while adding complexity to the flavor.
  • Ground Cloves: A pinch of ground cloves gives the ham a warm spice that elevates each bite.

For the Sauce:

  • Pineapple Juice: Fresh or canned pineapple juice adds acidity and complements the sweetness of the honey.
  • Black Pepper: Freshly cracked black pepper enhances flavor and adds a bit of heat to balance out sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Honey Glazed Ham

How to Make Slow Cooker Honey Glazed Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

First things first—grab your trusty slow cooker and give it a good wash if needed. No one wants yesterday’s chili mingling with their glorious ham! Lightly spray it with nonstick cooking spray for easy cleanup later on. crockpot lentil chili.

Step 2: Mix Up The Glaze

In a mixing bowl, combine honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice. Whisk until well-blended and smooth—this glaze should be as delightful as your grandma’s tales about “the good old days.”

Step 3: Score The Ham

Carefully take your bone-in ham and place it on a cutting board. Using a sharp knife, score diamond patterns into the surface of the ham; this will help the glaze seep in like gossip at a family reunion.

Step 4: Load It Up

Place your beautiful scored ham into the slow cooker. Pour that luscious glaze all over it—don’t be shy; make sure every inch gets coated! If you’re feeling extra fancy, throw in some pineapple slices around for that tropical flair.

Step 5: Set It and Forget It

Cover the slow cooker with its lid and set it on low for about six hours or high for three hours. Now is your chance to kick back, relax, and maybe binge-watch that show everyone has been talking about.

Step 6: Serve With Style

Once cooked through and tender (you’ll know because your fork will glide through like butter), carefully transfer your ham onto a serving platter. Drizzle some extra glaze over top for an Instagram-worthy finish!

Now gather everyone around because it’s time to slice into this masterpiece! Serve thick slices alongside roasted veggies or fluffy mashed potatoes for a truly unforgettable meal.

Enjoy every mouthwatering bite of your Slow Cooker Honey Glazed Ham—it’s sure to become a staple at all future gatherings!

You Must Know

  • This Slow Cooker Honey Glazed Ham recipe is not just a meal; it’s a celebration on your dinner table.
  • The sweet and savory combination creates a dish that’s sure to impress your guests while making your life easier.
  • You can set it and forget it!

Perfecting the Cooking Process

To achieve delicious results, start by preparing the ham with a honey glaze mix. While the ham cooks slowly, you can whip up some sides like mashed potatoes or roasted veggies for a complete meal.

Add Your Touch

Feel free to customize this Slow Cooker Honey Glazed Ham by adding spices like cinnamon or nutmeg for extra warmth. maple glazed Brussels sprouts You can also swap out honey for maple syrup if you’re feeling adventurous.

Storing & Reheating

Store any leftover ham in an airtight container in the fridge for up to four days. To reheat, slice the ham and warm it gently in the microwave or oven to maintain its moistness.

Chef's Helpful Tips

  • Use a meat thermometer to check the internal temperature of your ham; it should reach 140°F for perfect tenderness.
  • Always let your ham rest before slicing to keep it juicy.
  • Experiment with various glazes to discover unique flavors that suit your taste buds.

I remember the first time I made this Slow Cooker Honey Glazed Ham for a family gathering. Everyone was raving about it, and my cousin even asked if I had secretly enrolled in culinary school!

FAQs:

What is the best way to prepare Slow Cooker Honey Glazed Ham?

To prepare Slow Cooker Honey Glazed Ham, start by scoring the surface of the ham in a diamond pattern. Combine honey, brown sugar, and Dijon mustard in a bowl to create a glaze. Place the ham in your slow cooker, brush it generously with the glaze, and cook on low for 6-8 hours. This method ensures that the ham remains moist while absorbing all the delicious flavors of the glaze.

Can I use other types of ham for Slow Cooker Honey Glazed Ham?

Yes, you can use various types of ham for Slow Cooker Honey Glazed Ham. While a bone-in spiral-cut ham is preferred for its flavor and presentation, a boneless ham or a smoked ham can also work well. Just adjust cooking times as needed based on the size and type of ham you choose.

How do I store leftovers from Slow Cooker Honey Glazed Ham?

To store leftovers from your Slow Cooker Honey Glazed Ham, allow them to cool to room temperature before placing them in an airtight container. Refrigerate your ham within two hours of cooking. Properly stored, it can last up to five days in the fridge. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months.

What sides pair well with Slow Cooker Honey Glazed Ham?

Slow Cooker Honey Glazed Ham pairs beautifully with several sides. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh green salad for balance. Additionally, mac and cheese or sweet potato casseroles complement the sweetness of the glaze nicely. The versatility of this dish allows you to mix and match sides according to your taste. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Slow Cooker Honey Glazed Ham:

In summary, Slow Cooker Honey Glazed Ham is an easy and flavorful dish perfect for any occasion. By following simple preparation steps, you can create a succulent meal that will impress your family and friends. Remember to experiment with different types of ham and side dishes to customize your dining experience. Enjoy this delightful recipe and its rich flavors at your next gathering!

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Slow Cooker Honey Glazed Ham

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Slow Cooker Honey Glazed Ham is a show-stopping centerpiece that’s perfect for any celebration or family gathering. This dish features a succulent bone-in ham coated in a sweet and savory glaze made from honey, brown sugar, and spices, cooking effortlessly in your slow cooker. With minimal prep time and maximum flavor, this recipe delivers tender, juicy slices that will have your guests raving long after the meal. Enjoy this delightful dish with your favorite sides for an unforgettable dining experience.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 12 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 6–8 lb bone-in ham
  • 1 cup honey
  • 1/2 cup brown sugar (light or dark)
  • 1/4 cup Dijon mustard
  • 1 tsp ground cloves
  • 1 cup pineapple juice
  • 1 tsp black pepper

Instructions

  1. Spray the inside of your slow cooker with nonstick cooking spray.
  2. In a bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice until smooth.
  3. Score diamond patterns on the surface of the ham and place it in the slow cooker.
  4. Pour the glaze over the ham, ensuring it's well-coated.
  5. Cover and cook on low for 6 hours or high for 3 hours until tender.
  6. Transfer to a serving platter and drizzle with additional glaze before serving.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 60mg

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