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Home » Irresistible Snowball Cookie Recipe for Holiday Joy

Irresistible Snowball Cookie Recipe for Holiday Joy

November 29, 2025 by [email protected]Dessert

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There’s something magical about biting into a Snowball Cookie, isn’t there? You know, those delightful little morsels that crumble in your mouth like a fluffy cloud of sweetness? With each bite, you can taste the buttery richness and the subtle hint of vanilla dancing in perfect harmony. The powdered sugar coating adds a snowy finish that makes them look as good as they taste—like little winter wonders on your dessert table. Perfect for holiday gatherings or a cozy night in, these cookies promise to whisk you away to a world of sugary bliss.

I still remember the first time I tried making Snowball Cookies. It was during one particularly chaotic holiday season when flour was flying everywhere, and my dog had somehow managed to sneak a few cookie dough bites. Spoiler alert: he loved them just as much as I did! These cookies are not just treats; they’re memories waiting to happen. So grab your apron and get ready for an unforgettable flavor experience that’ll make you feel all warm and fuzzy inside.

Why You'll Love This Recipe

  • These Snowball Cookies are incredibly easy to whip up, making them perfect for both novice and experienced bakers.
  • The rich buttery flavor combined with the nutty crunch of nuts creates an irresistible combination for your taste buds.
  • Their charming appearance makes them a stunning addition to any holiday platter or dessert table.
  • With endless customization options, you can easily adjust flavors or add mix-ins based on personal preference.

Ingredients for Snowball Cookie Recipe

comforting lentil taco chili.

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Use room temperature butter for easy mixing; it ensures that your cookies become perfectly tender.
  • Powdered Sugar: This sweet powder gives the cookies their signature melt-in-your-mouth texture and snowy appearance.
  • All-Purpose Flour: The base of our cookie dough; it binds everything together while providing structure.
  • Chopped Nuts: Pecans or walnuts work beautifully here; they add a delightful crunch and nutty flavor.
  • Vanilla Extract: A splash of this fragrant extract elevates the overall flavor profile of the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Snowball Cookie Recipe

How to Make Snowball Cookie Recipe

For more inspiration, check out this Hawaiian-style shrimp recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies don’t stick like that embarrassing dance move from last year’s party.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. This process is essential; it’s like giving your cookies a spa day before they hit the oven.

Step 3: Add Vanilla and Nuts

Mix in the vanilla extract followed by chopped nuts. Stir well until evenly distributed—this is where those crunchy surprises come into play!

Step 4: Incorporate Flour

Gradually add all-purpose flour to the mixture. Mix until just combined; be careful not to overdo it unless you want tough cookies instead of tender bites of joy.

Step 5: Shape Your Cookies

Using your hands (or a spoon if you’re feeling fancy), shape small balls of dough about an inch wide. Place them on the prepared baking sheet with some space in between because they’ll spread out like friends at a party.

Step 6: Bake and Dust

Bake for about 15-20 minutes until lightly golden on the bottom but still pale on top. Once cooled slightly, roll each cookie in powdered sugar for that snowy finish!

Transfer to plates and watch as everyone swoons over these delightful treats—just try not to eat them all yourself!

And there you have it—the ultimate Snowball Cookie Recipe that’s sure to bring warmth, laughter, and sweet memories into your home this season!

You Must Know

  • This delightful snowball cookie recipe offers not just a treat for the taste buds but also a fun activity for your family.
  • These snowy bites melt in your mouth, making them an irresistible addition to any holiday gathering.
  • Plus, they’re easy to whip up with ingredients you likely have at home.

Perfecting the Cooking Process

First, preheat your oven and mix the butter and sugar until creamy. Then add vanilla and flour before rolling the dough into balls. Bake until lightly golden, and finally, roll them in powdered sugar while they’re still warm to get that magical effect.

Add Your Touch

Feel free to customize this snowball cookie recipe by adding nuts like pecans or walnuts for a crunch. You can also toss in chocolate chips or swap vanilla extract for almond extract for a different flavor twist!

Storing & Reheating

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them in a single layer and then transfer to a freezer bag for about three months.

Chef's Helpful Tips

  • Perfect these snowball cookies by ensuring your butter is soft but not melted for the right texture.
  • Don’t skip the powdered sugar coating; it’s essential!
  • Try chilling the dough for 30 minutes before baking to enhance flavor and shape.

I remember the first time I made these snowball cookies; my kids thought we were crafting little edible snowballs for a winter wonderland party! Their giggles filled the kitchen as we rolled each one in powdered sugar, creating sweet memories along with tasty treats.

FAQs:

What are the main ingredients in a Snowball Cookie Recipe?

The Snowball Cookie Recipe typically includes simple ingredients that you can easily find in your pantry. Commonly used items are unsalted butter, powdered sugar, all-purpose flour, and nuts such as pecans or walnuts. Some variations may include vanilla extract for added flavor. These ingredients create a buttery base that melts in your mouth, making snowball cookies a delightful treat. Ensure you use room temperature butter for the best texture and flavor in your cookies. For more inspiration, check out this Easter shortbread cookies recipe.

How long do Snowball Cookies last?

Snowball cookies can last up to one week when stored properly. To keep them fresh, place the cookies in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them, which can help maintain their flavor and texture for up to two weeks. You can also freeze snowball cookies for longer storage; they can last for several months in the freezer if wrapped well.

Can I make Snowball Cookies gluten-free?

Yes, you can easily adapt the Snowball Cookie Recipe to be gluten-free! Simply substitute all-purpose flour with a gluten-free flour blend that works well for baking. Look for blends that include xanthan gum to help bind the ingredients together. spiced oatmeal bars recipe The texture may vary slightly but should still yield delicious results. Experimenting with different nut flours can also add unique flavors to your snowball cookies while keeping them gluten-free.

What is the best way to serve Snowball Cookies?

The best way to serve snowball cookies is on a decorative platter or in a festive cookie jar. These cookies look beautiful dusted with powdered sugar, giving them a snowy appearance. They are perfect for holiday gatherings or as gifts during special occasions. Pair them with a cup of tea or coffee for a delightful treat that complements their rich, buttery flavor beautifully.

Conclusion for Snowball Cookie Recipe:

In summary, this Snowball Cookie Recipe delivers an easy and delicious treat that everyone will love. With simple ingredients and straightforward steps, you can whip up these delightful cookies in no time. Remember to store them properly to enjoy their melt-in-your-mouth texture longer. delicious caramel apple cake savory tart with caramel apples Whether for holidays or any special occasion, these snowball cookies will surely impress your friends and family with their taste and presentation!

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Snowball Cookies

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Snowball Cookies are delightful bite-sized treats that melt in your mouth, offering a perfect blend of buttery sweetness and nutty crunch. Dusted with powdered sugar, these cookies resemble little snowballs, making them an enchanting addition to any holiday gathering or cozy dessert table. Easy to prepare and customizable, they promise to create sweet memories with every bite.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup powdered sugar, plus extra for dusting
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (pecans or walnuts)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract and chopped nuts until evenly distributed.
  4. Gradually add the flour, mixing until just combined.
  5. Shape small balls of dough (about an inch wide) and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes until lightly golden on the bottom but pale on top. Roll cookies in powdered sugar while still warm.

Nutrition

  • Serving Size: 1 cookie (15g)
  • Calories: 70
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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