Irresistible Strawberries & Cream French Toast Casserole

The sun peeks through the kitchen window, casting a golden glow on the table where a delightful dish is about to emerge. Imagine biting into layers of fluffy bread soaked in creamy vanilla custard, topped with vibrant strawberries that burst with sweetness. Blueberry Breakfast Cake This is not just breakfast; this is the Strawberries & Cream French Toast Casserole, the kind of dish that makes mornings feel like special occasions—because who says you can’t have dessert for breakfast?

Growing up, Sunday mornings were sacred in our house, filled with laughter and the smell of something delicious wafting from the kitchen. My mom would whip up her famous French toast while we raced to see who could set the table fastest. Now, as I recreate those memories with this casserole, I can’t help but think how perfect it is for brunch gatherings or lazy holiday mornings. So grab your apron and get ready to make some magic in your kitchen!

Ingredients for Strawberries & Cream French Toast Casserole

For more inspiration, check out this Strawberry Spinach Salad recipe.

Here’s what you’ll need to make this delicious dish:

• Brioche Bread: Opt for thick slices of brioche for a rich, buttery base; it’s perfect for soaking up that creamy custard.
• Fresh Strawberries: Choose ripe, juicy strawberries; their sweetness will elevate the entire dish.
• Milk: Whole milk works best for adding creaminess; however, any milk variety can be used.
• Cream Cheese: Softened cream cheese gives the casserole a delightful richness and tangy flavor.
• Eggs: Large eggs are essential for binding everything together; they create that fluffy texture we all love.
• Vanilla Extract: Pure vanilla extract adds depth and warmth to the custard mixture; don’t skimp on this!
• Cinnamon: A sprinkle of cinnamon brings a warm spice note; feel free to add more if you’re a fan!
• Maple Syrup: Use real maple syrup for drizzling on top; it adds sweetness and complements the strawberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Strawberries & Cream French Toast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a baking dish (9×13 inches works wonders) with nonstick cooking spray so your casserole doesn’t cling like an overzealous friend.

Step 2: Prepare the Bread

Slice your brioche into thick pieces—think about an inch thick—so they can soak up all that luscious custard without falling apart. Layer them in your greased baking dish like you’re building a cozy little bread fortress.

Step 3: Mix the Custard

In a large bowl, whisk together eggs, milk, softened cream cheese, vanilla extract, cinnamon, and some sugar until well combined. You want it smooth and creamy—no lumps allowed here!

Step 4: Add Strawberries

Now comes the fun part! Pour half of your custard mixture over the bread layers. Then sprinkle half of those gorgeous strawberries on top. Repeat this process so every piece of bread gets embraced by that sweet goodness.

Step 5: Soak It Up

Let your assembled casserole sit at room temperature for about 30 minutes (or overnight in the fridge if you’re feeling adventurous). This soaking time allows flavors to meld together beautifully.

Step 6: Bake Away

Pop that beauty into your preheated oven and let it bake for about 45-50 minutes until it’s puffed up and lightly browned on top. Your kitchen will smell divine—like strawberry fields forever!

Transfer to plates and drizzle with maple syrup for the perfect finishing touch.

And there you have it! A fabulous Strawberries & Cream French Toast Casserole that’s sure to become a cherished recipe in your home—just like my mom’s was in mine. Cinnamon Roll Casserole Enjoy every last bite!

Perfecting the Cooking Process

Begin by mixing the custard while preheating the oven. Layer the bread and strawberries in a baking dish, then pour the custard over it. Allow it to soak while you prepare the topping, then bake until golden and delicious.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. Add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. You can even top it with whipped cream or a drizzle of maple syrup.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F for about 15 minutes until warmed through, bringing back that delightful freshness.

I once made this Strawberries & Cream French Toast Casserole for Mother’s Day, and my mom declared it “the best breakfast ever!” The smiles around the table were priceless, making all the effort worthwhile. For more inspiration, check out this Angel Food Cake French Toast recipe.

FAQs

What is Strawberries & Cream French Toast Casserole?

Strawberries & Cream French Toast Casserole is a delightful breakfast dish that combines layers of bread with fresh strawberries and a creamy custard mixture. This casserole is baked until golden, creating a soft interior paired with a slightly crisp top. Strawberry Rhubarb Custard Pie It’s perfect for brunches, special occasions, or even a cozy family breakfast. The combination of sweet strawberries and rich cream makes it an irresistible treat that everyone will enjoy.

How do I prepare Strawberries & Cream French Toast Casserole in advance?

To prepare Strawberries & Cream French Toast Casserole ahead of time, assemble the casserole the night before you plan to bake it. After layering the bread, strawberries, and custard, cover it tightly with plastic wrap and refrigerate. In the morning, remove the casserole from the fridge and let it sit at room temperature for about 30 minutes before baking. This allows it to bake evenly and ensures a deliciously fluffy texture.

Can I use frozen strawberries for this casserole?

Yes, you can use frozen strawberries when making Strawberries & Cream French Toast Casserole. While fresh strawberries offer the best flavor and texture, frozen strawberries are a great alternative when fresh ones aren’t available. Just make sure to thaw them beforehand and drain any excess moisture to prevent the casserole from becoming soggy.

What toppings pair well with Strawberries & Cream French Toast Casserole?

Toppings enhance the flavors of Strawberries & Cream French Toast Casserole beautifully. Consider serving it with whipped cream for added creaminess or a light dusting of powdered sugar for sweetness. Fresh mint leaves also add a pop of color and freshness. Additionally, a drizzle of maple syrup or chocolate sauce can elevate the dish further, making each bite even more indulgent.

Conclusion for Strawberries & Cream French Toast Casserole

In conclusion, Strawberries & Cream French Toast Casserole is a delightful way to start your day or impress guests at brunch. With its easy preparation and delicious flavors, this dish truly shines during special occasions or family gatherings. Remember to experiment with toppings and make adjustments based on seasonal ingredients or personal preferences. This recipe guarantees satisfaction and happiness at your breakfast table!