Indulging in a slice of strawberry rhubarb custard pie is like taking a nostalgic trip to grandma’s kitchen on a warm summer afternoon. The sweet strawberries, tart rhubarb, and creamy custard come together in perfect harmony, creating a flavor explosion that dances on your taste buds. It’s the kind of dessert that makes you want to grab a fork and dive right in—no sharing allowed! For more inspiration, check out this strawberry spinach salad recipe.
This delightful pie isn’t just a treat for the taste buds; it also brings back memories of family gatherings and sun-soaked picnics. Imagine the laughter ringing through the air as everyone digs into this vibrant, colorful dessert. It’s perfect for any occasion—whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself after a long week. Get ready for an irresistible experience that will have you coming back for seconds.
Why You'll Love This Recipe
- This strawberry rhubarb custard pie is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- The delightful combination of flavors and textures creates an unforgettable dessert experience.
- Its eye-catching colors make it the star of any dessert table.
- Plus, it’s versatile enough to enjoy year-round with fresh fruits or even frozen options!
Ingredients for Strawberry Rhubarb Custard Pie
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for natural sweetness and vibrant color; they should be firm yet juicy.
- Fresh Rhubarb: Choose bright red stalks for the best flavor; avoid any wilted or mushy pieces.
- Pie Crust: You can use store-bought for convenience or make your own from scratch if you’re feeling adventurous.
- Sugar: Regular granulated sugar will sweeten the filling perfectly; adjust according to your taste preference.
- Eggs: Large eggs work best to create a rich custard texture that holds everything together beautifully.
- Milk or Cream: Whole milk adds creaminess while keeping the custard light; feel free to use heavy cream for extra richness.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; always opt for pure over imitation!
The full ingredients list, including measurements, is provided in the recipe card directly below. understand my recipe recommendations.
How to Make Strawberry Rhubarb Custard Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). This temperature ensures that your pie crust gets golden brown and crispy while allowing the filling to set perfectly.
Step 2: Prepare Your Pie Crust
If you’re using store-bought crust, place it in a pie pan and crimp the edges. If making from scratch, roll out your dough and fit it into your pie dish before trimming any excess dough.
Step 3: Mix Your Filling
In a large bowl, combine sliced strawberries and chopped rhubarb with sugar. Let them sit for about ten minutes so they release their juices.
Step 4: Create the Custard
In another bowl, whisk together eggs, milk (or cream), sugar, and vanilla extract until well combined. You want it smooth—like your favorite jazz playlist on a Sunday morning!
Step 5: Assemble Your Pie
Pour the fruit mixture into the prepared pie crust evenly. Then gently pour the custard mixture over it, ensuring all fruits are covered.
Step 6: Bake Until Perfect
Place your pie in the preheated oven and bake for about 45-50 minutes or until the custard is set and has a slight jiggle in the center. Allow it to cool before slicing!
Serve this delightful strawberry rhubarb custard pie with whipped cream or vanilla ice cream for an extra special treat! Enjoy every bite as you reminisce about those sunny days spent with loved ones around the table. learn more about my baking journey.
You Must Know
- This Strawberry Rhubarb Custard Pie is not just a dessert; it’s a delightful experience that brings summer to your kitchen.
- With its vibrant colors and sweet-tart flavors, it’s perfect for any gathering or a cozy night in.
- Enjoy the balance of creamy custard and flaky crust that melts in your mouth.
Perfecting the Cooking Process
Start by pre-baking the pie crust for a perfect base. While it cools, prepare the filling by mixing sliced strawberries and rhubarb with sugar and cornstarch. Then, whisk together the custard ingredients before combining everything in the crust for a glorious bake.
Add Your Touch
Feel free to swap out strawberries for blueberries or peaches if you’re feeling adventurous. Try adding a sprinkle of nutmeg or cinnamon to the custard for extra warmth. You can even drizzle some honey over the top before serving for that gourmet touch.
Storing & Reheating
Store leftover pie in an airtight container in the fridge to keep it fresh. When reheating, pop it back into a 350°F oven for about 10 minutes to enjoy that just-baked taste again.
Chef's Helpful Tips
- Use fresh rhubarb for the best flavor; frozen may alter texture slightly.
- Ensure your custard thickens properly by whisking thoroughly.
- Allow the pie to cool completely before slicing to prevent messy servings.
Sometimes, I make this pie when friends come over, and their smiles as they take that first bite are priceless—definitely my favorite way to impress without too much fuss!
FAQs :
What is Strawberry Rhubarb Custard Pie?
Strawberry Rhubarb Custard Pie is a delightful dessert that combines sweet strawberries and tart rhubarb in a creamy custard filling. This pie is baked in a flaky crust, creating a perfect balance of flavors. The combination of strawberries and rhubarb offers a unique taste that celebrates the best of both fruits. Ideal for spring and summer, this dessert can be served warm or chilled, making it versatile for any occasion.
How do I store leftover Strawberry Rhubarb Custard Pie?
To store leftover Strawberry Rhubarb Custard Pie, cover it with plastic wrap or aluminum foil to keep it fresh. Place the pie in the refrigerator, where it will stay good for up to 3-4 days. If you want to keep it longer, consider freezing individual slices. read my privacy practices Wrap each slice tightly in plastic wrap and place them in an airtight container before freezing. Thaw them overnight in the fridge when you’re ready to enjoy.
Can I use frozen fruit for my Strawberry Rhubarb Custard Pie?
Yes, you can use frozen fruit for your Strawberry Rhubarb Custard Pie. Frozen strawberries and rhubarb can be convenient alternatives when fresh options are not available. Just make sure to thaw and drain any excess moisture before using them in your pie filling. explore more delicious desserts Using frozen fruit may slightly alter the texture, but it still creates a delicious dessert that captures the essence of strawberry rhubarb flavors.
What can I serve with Strawberry Rhubarb Custard Pie?
Strawberry Rhubarb Custard Pie pairs wonderfully with various accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream enhances its rich flavors beautifully. For a lighter option, consider serving the pie with fresh berries or a fruit compote on the side. Additionally, pairing it with a cup of tea or coffee can create a delightful dessert experience for you and your guests.
Conclusion for Strawberry Rhubarb Custard Pie :
In conclusion, Strawberry Rhubarb Custard Pie is a delicious blend of sweet and tart flavors that appeals to many palates. This pie is easy to make and perfect for special occasions or casual gatherings alike. Store leftovers properly to maintain freshness, and don’t hesitate to use frozen fruits if needed. Serve it with ice cream or whipped cream for an extra treat that everyone will love! Enjoy this delightful dessert as part of your seasonal celebrations!
Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie is a nostalgic dessert that beautifully blends the sweetness of ripe strawberries with the tartness of fresh rhubarb, all enveloped in a rich custard and flaky pie crust. This vibrant pie not only captures the essence of summer but also serves as a delightful centerpiece for any gathering. Whether enjoyed at a special occasion or simply as a personal treat, each slice promises to evoke cherished memories and tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 unbaked pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk (or heavy cream)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare your pie crust by placing it in a pie pan and crimping the edges.
- In a large bowl, mix sliced strawberries and chopped rhubarb with half the sugar. Let sit for about 10 minutes.
- In another bowl, whisk together eggs, remaining sugar, milk (or cream), and vanilla until smooth.
- Pour the fruit mixture into the prepared crust, then pour the custard mixture over the top.
- Bake for 45-50 minutes or until the custard is set with a slight jiggle in the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
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