Irresistible Ube Purple Yam Pancakes with Coconut Syrup

The delightful aroma of Ube Purple Yam Pancakes with Coconut Syrup fills the kitchen, transporting you to a sunny breakfast paradise. Imagine fluffy pancakes bursting with vibrant purple hues, topped with a sweet coconut syrup that dances on your taste buds. sweet dessert pairing Each bite is a mini-vacation for your senses, making it impossible to resist.

Now, let’s take a moment to step back in time. Picture Saturday mornings at Grandma’s place, where pancakes weren’t just food; they were love served on a plate. She always knew how to make mornings special, and these ube pancakes remind me of those cherished moments—full of warmth, laughter, and a hint of mischief as we raced to finish our breakfast before diving into the day’s adventures.

Ingredients for Ube Purple Yam Pancakes with Coconut Syrup

For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Ube Purple Yam: Look for fresh or frozen ube for the best flavor; it’s the star ingredient bringing that beautiful color.
• All-Purpose Flour: The backbone of our pancake batter; use unbleached flour for a more natural flavor.
• Baking Powder: This will help our pancakes rise beautifully and achieve that fluffy texture.
• Granulated Sugar: Just a touch adds sweetness; feel free to adjust based on your taste preferences.
• Milk: Use whole milk for richness, or substitute with almond or coconut milk if you’re feeling adventurous.
• Eggs: They bind everything together while adding moisture; ensure they’re at room temperature for best results.
• Coconut Syrup: Store-bought is fine, but homemade takes these pancakes over the top—sweet and oh-so-tropical!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Huevos Rancheros recipe recipe.

How to Make Ube Purple Yam Pancakes with Coconut Syrup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ube

Start by cooking your ube purple yam until tender—boiling it works great! Once cooked, let it cool slightly before mashing it into a smooth puree.

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, sugar, and a pinch of salt. Whisk them together until well blended. This will ensure even distribution of flavor throughout your pancakes.

Step 3: Combine Wet Ingredients

In another bowl, mix together the mashed ube puree, milk, and eggs until fully combined. You can channel your inner chef here—feel free to dance while you whisk!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients bowl. Gently fold them together until just combined—don’t overmix or your pancakes might turn out tough! A few lumps are perfectly fine.

Step 5: Cook Your Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about half a cup of batter onto the skillet and cook until bubbles form on top (around two minutes). Flip and cook for another minute until golden brown.

Step 6: Drizzle with Coconut Syrup

Transfer your fluffy ube purple yam pancakes to plates and generously drizzle them with coconut syrup. Serve warm and enjoy this tropical breakfast treat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every colorful bite!

Perfecting the Cooking Process

To whip up these heavenly pancakes, start by mixing the dry ingredients first, then blend the wet ones separately. Combine them together smoothly before heating your skillet, ensuring a fluffy texture that will impress everyone at your breakfast table.

Add Your Touch

Feel free to swap out regular milk for coconut or almond milk for a twist. Toss in some chocolate chips or nuts for added crunch, or serve with fresh fruit to elevate those Instagrammable vibes!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or microwave for quick warmth, ensuring they retain that delicious fluffiness.

Sometimes I surprise my friends with these colorful pancakes on lazy Sunday mornings. Their reactions are priceless when they see that beautiful purple stack—it’s like magic on a plate!

FAQs:

What are Ube Purple Yam Pancakes with Coconut Syrup?

Ube Purple Yam Pancakes with Coconut Syrup are a delightful twist on traditional pancakes. Made with ube, a vibrant purple yam native to the Philippines, these pancakes have a unique flavor and color. The addition of coconut syrup enhances their taste, providing a sweet and tropical experience. healthy breakfast options These pancakes are perfect for brunch or as a special breakfast treat, bringing a burst of color and flavor to your table.

How do you make Ube Purple Yam Pancakes?

To make Ube Purple Yam Pancakes, start by combining ube puree with flour, baking powder, sugar, milk, and eggs. Mix until smooth and then pour onto a hot griddle. Cook until bubbles form before flipping. For the coconut syrup, simmer coconut milk with sugar until it thickens. Drizzle this sweet syrup over the warm pancakes for an unforgettable meal that celebrates Filipino flavors.

Can I use fresh ube instead of ube puree?

Yes, you can use fresh ube to prepare Ube Purple Yam Pancakes with Coconut Syrup. If using fresh ube, peel and steam it until tender. Afterward, mash it into a smooth puree before adding it to your pancake batter. This method ensures that your pancakes retain the authentic taste of ube while giving you control over the ingredient quality.

What toppings go well with Ube Purple Yam Pancakes?

Aside from coconut syrup, consider topping your Ube Purple Yam Pancakes with whipped cream or fresh fruits like bananas or berries for added freshness. Shredded coconut also complements the dish beautifully by enhancing its tropical flair. Nuts like toasted almonds or walnuts can add crunch and richness, creating a delectable combination of flavors and textures.

Conclusion for Ube Purple Yam Pancakes with Coconut Syrup:

In summary, Ube Purple Yam Pancakes with Coconut Syrup offer a deliciously unique culinary experience that celebrates vibrant flavors and colors. With simple ingredients and easy preparation methods, anyone can enjoy this delightful dish at home. pumpkin-infused treats Serve them warm with coconut syrup and your favorite toppings for an unforgettable breakfast or brunch that will impress family and friends alike. Don’t miss out on this tasty treat!