White Banana Pepper Pizza
White Banana Pepper Pizza is a delightful twist on a classic favorite, combining the creamy richness of mozzarella with the tangy zing of white banana peppers. This easy-to-make pizza is perfect for any occasion—whether it’s a cozy night in or a lively game day gathering. Each slice offers an explosion of flavor that will have everyone reaching for seconds, making it an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 1 cup sliced white banana peppers
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet lined with parchment paper.
- Brush olive oil over the dough to enhance flavor and prevent sogginess.
- Spread mozzarella cheese evenly over the dough, then layer the sliced banana peppers on top.
- Sprinkle grated Parmesan cheese over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Garnish with fresh basil leaves before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg