Print

White Chocolate Macadamia Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bliss of homemade White Chocolate Macadamia Cookies, where creamy white chocolate chips meet crunchy macadamia nuts. Baked to golden perfection, these cookies offer a soft and chewy center that’s simply irresistible. Perfect for any occasion, they can be enjoyed warm from the oven or stored for later delight. Treat yourself and your loved ones to this heavenly dessert!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
  5. Fold in the white chocolate chips and chopped macadamia nuts.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spaced about two inches apart.
  7. Bake for 10 to 12 minutes or until edges are lightly golden but centers remain soft. Let cool on the sheet for a minute before transferring to wire racks.

Nutrition

Find it online: https://topcooked.com/irresistible-white-chocolate-macadamia-cookies-recipe/