There’s nothing quite like the joyful discovery of a delectable dish that feels both indulgent and healthful. Picture this: homemade labneh balls, their creamy texture enveloped in fragrant za’atar spices, beckoning you to take a bite. As a lover of vibrant flavors, I can’t resist the way these little morsels burst with a tangy freshness that sends my taste buds dancing.

After a long week filled with fast food takeout, I wanted something wholesome and satisfying that could bring friends together. These labneh balls turned into the perfect solution, offering a guilt-free indulgence that effortlessly impresses on any snack table or mezze spread. Whether you enjoy them with crispy pita chips or fresh veggies, each bite is a reminder of how simple ingredients can lead to spectacular flavor. Let’s dive into crafting this Middle Eastern delight that seamlessly fits into any health-conscious diet!

Why Love These Labneh Balls?

Healthy Choice: You’re getting flavorful satisfaction without the guilt.
Quick Prep: Whip these up in no time—perfect for busy chefs!
Versatile Options: Mix and match toppings for endless variety.
Crowd-Pleaser: These delightful bites will impress all your guests.
Impressive Flavor: The tangy labneh combined with za’atar is a taste revelation.

For a delicious pairing idea, serve them alongside a fresh French Onion Meatballs platter for a complete feast. Enjoy these healthy treats any day of the week!

Labneh Balls Ingredients

For the Labneh
• Greek yogurt – Full-fat yields a creamy texture; substitute with plant-based yogurt for a dairy-free option.
• Salt – Amplifies flavor—omit for a sodium-free version.

For the Coating
• Za’atar spice blend – This mix of thyme, sumac, and sesame seeds adds aromatic flair; try dukkah for a nutty twist.
• Olive oil – Enhances moisture and flavor; use high-quality extra virgin for the best results.

For the Garnish
• Fresh mint or parsley – Provides a pop of freshness; can be omitted if desired.
• Pomegranate seeds – Optional for a sweet-tart burst of flavor; feel free to leave out if you don’t have them on hand.

How to Make Labneh Balls

Strain Yogurt: Line a sieve with cheesecloth, then spoon Greek yogurt into it. Cover and refrigerate for 8–12 hours until it becomes thick and creamy.
Prepare Labneh: Transfer the thickened yogurt to a bowl, sprinkle it with salt, and stir until smooth, which should take about 2 minutes.
Shape Balls: With damp hands, scoop out portions of the labneh and gently roll them into 1-inch rounds until smooth.
Prepare Coating: In a shallow dish, combine the za’atar with olive oil, mixing until the blend is evenly moistened.
Coat Labneh Balls: Roll each labneh ball in the za’atar mixture, pressing lightly to ensure it adheres well.
Chill Before Serving: Arrange the coated labneh balls in a container, cover, and chill for 30 minutes to allow the flavors to meld beautifully.

Optional: Drizzle with extra olive oil before serving for a richer flavor.

Exact quantities are listed in the recipe card below.

Labneh Balls Variations

Feel free to personalize this delightful dish to match your cravings and dietary needs.

Herb-Infused: Stir in chopped fresh herbs like dill or basil into the labneh for a fragrant twist. Fresh herbs elevate flavor and brighten each bite.
Spicy Kick: Mix in red pepper flakes or a splash of hot sauce to give your labneh balls a fiery edge. Perfect for spice lovers who crave a bit of heat!
Nutty Crunch: Roll your labneh balls in crushed nuts such as pistachios or almonds for delicious texture and flavor. The crunchy coating adds a satisfying contrast to the creamy center.
Sweet & Savory: Combine crushed walnuts with a drizzle of honey, then roll the labneh balls in this mix for a unique dessert twist. It’s an enticing blend of flavors that will surprise and delight!
Dairy-Free Option: Use coconut yogurt or any plant-based yogurt to make your labneh balls completely dairy-free. Enjoy creamy goodness without the dairy!
Smoky Flavor: Add smoked paprika into the labneh mixture for a surprising depth. This subtle smokiness brings an exciting new dimension to your snack.
Citrusy Zest: Incorporate lemon or orange zest into the labneh for a refreshing, zesty burst. It brightens flavor and evokes a summer vibe!
Mediterranean Spin: Combine chopped olives or sun-dried tomatoes in the labneh for a Mediterranean flair. These additions offer a savory touch that complements the za’atar beautifully.

How to Store and Freeze Labneh Balls

Fridge: Store labneh balls in an airtight container for up to 5 days. Keep each layer separated with parchment paper to prevent sticking.

Freezer: For longer storage, freeze labneh balls for up to 2 months. Ensure they are in a single layer on a baking sheet first, then transfer to a container.

Thawing: Thaw frozen labneh balls overnight in the fridge for the best flavor and texture before serving.

Reheating: These labneh balls are best served cold or at room temperature. Avoid reheating to maintain their creamy texture and flavor.

What to Serve with Labneh Balls with Za’atar?

Picture a vibrant spread where each dish complements your homemade labneh balls, enriching your culinary experience.

Crispy Pita Chips: The crunch of pita chips provides the perfect contrast to the creamy labneh, making every bite satisfying.
Fresh Vegetable Crudités: Crisp, refreshing vegetables like cucumbers and bell peppers add a light crunch and vibrant color to your platter. They’re excellent for dipping!
Olive Tapenade: The briny richness of olive tapenade enhances the herby flavors of za’atar, creating a delightful Mediterranean union on your plate.
Light Quinoa Salad: A fluffy quinoa salad tossed with fresh herbs and lemon brightens up the meal, offering a nutritious balance to the creamy labneh.
Hummus: This classic Middle Eastern dip pairs wonderfully, allowing for a delightful variety of flavors and textures to enjoy in each bite.
Minted Yogurt Sauce: A smooth, tangy yogurt sauce with mint echoes the flavors of the labneh while adding creaminess and freshness.

For a warm touch, consider serving a fragrant herbal tea alongside your meal, enhancing your dining experience with soothing notes and warmth for your taste buds.

Expert Tips for Labneh Balls

Choose Quality Yogurt: Using fresh, full-fat Greek yogurt is key. It helps achieve that creamy texture. If too watery, strain longer for perfect labneh balls.
Dampen Hands: Keeping your hands slightly damp while shaping ensures the labneh doesn’t stick, making the rolling process smoother and easier.
Layer for Storage: To keep labneh balls from sticking together, layer parchment paper between them in your storage container. This keeps them perfectly round and ready to serve!
Customize Coatings: Feel free to experiment with other coatings! Mixing in herbs or nuts can transform your labneh balls into a new flavor sensation.
Chill Time Matters: Allowing the labneh balls to chill for at least 30 minutes helps meld the flavors beautifully, making each bite taste even better.

Labneh Balls with Za’atar Recipe FAQs

What type of Greek yogurt should I use for labneh balls?
Absolutely! For the best results, opt for full-fat Greek yogurt, as it creates a rich and creamy texture. However, if you prefer a dairy-free option, there are many plant-based yogurts available that can work beautifully as a substitute.

How should I store leftover labneh balls?
You can store labneh balls in an airtight container in the refrigerator for up to 5 days. I recommend placing a piece of parchment paper between each layer to prevent them from sticking together. This little tip ensures they stay perfectly round and ready to serve.

Can I freeze labneh balls?
Very! To freeze labneh balls, first arrange them in a single layer on a baking sheet and freeze until firm, about 2 to 3 hours. Then transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. For the best flavor, thaw them overnight in the fridge before serving.

What should I do if my labneh is too watery?
If your labneh turns out watery after straining, don’t fret! Simply strain it for a longer period—8 to 12 hours is ideal. Just check after the first 8 hours; if it’s still not thick enough, let it sit longer in the fridge until you achieve that lovely creamy texture for your labneh balls.

Can dogs eat labneh?
While labneh is safe for dogs in small amounts, beware of added salt and spices. It’s best to offer plain, unseasoned labneh as an occasional treat. Always check with your vet if you’re unsure about new foods for your pet.

Are labneh balls gluten-free?
Yes! Labneh balls are naturally gluten-free, making them a perfect snack for those with gluten sensitivities. Just pair them with gluten-free pita chips or fresh veggies, and you’re all set for a healthy and delightful treat.