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Make Ahead Turkey Gravy

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Elevate your holiday meals with this make ahead turkey gravy—a rich and velvety sauce that enhances your festive feast. Crafted from luscious turkey drippings, this easy-to-make gravy can be prepared in advance, allowing you to enjoy more precious moments with family while it adds perfect flavor to mashed potatoes or turkey slices. With just a few simple ingredients and steps, you’ll have a delicious accompaniment that will leave everyone asking for seconds.

Ingredients

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  • 1 cup turkey drippings
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken or turkey stock
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Collect turkey drippings after roasting your turkey; let them sit for fat separation.
  2. In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth; cook for 2 minutes until golden.
  3. Gradually add stock while whisking to avoid lumps, then stir in the turkey drippings.
  4. Add soy sauce, salt, and pepper; simmer for 5 minutes until thickened.
  5. Adjust consistency by adding more stock if necessary; serve warm over your favorite dishes.

Nutrition

Find it online: https://topcooked.com/make-ahead-turkey-gravy-easy-rich-flavorful-recipe/