As I sifted through my pantry, the familiar tang of dill pickle juice caught my attention, igniting a craving for something crispy and irresistible. That’s when I decided to whip up a batch of air fryer pickle-brined fries, and let me tell you, they did not disappoint! These golden fries, infused with the zesty flavor of pickles, are paired with a creamy chipotle mayo that elevates your snacking game to a whole new level. Perfect as a quick appetizer or a delightful side, they’re a crowd-pleaser that even the most devoted fast-food fans will rave about. If you’re tired of the boring old fries and looking to impress with minimal effort, these pickle fries with spicy dipping sauce are your answer! Join me as we dive into this simple yet extraordinary recipe that promises satisfying crunch with every bite.
Why are Pickle Fries with Spicy Dipping Sauce a Must-Try?
Crispy, These fries are a game changer, combining the crunchy exterior of traditional fries with an unexpected pickle flavor that keeps you coming back for more.
Zesty Flavor, Infused with dill pickle juice, these fries have a savory tartness that elevates your snack experience like never before.
Easy to Prepare, With just a few simple steps in the air fryer, you can have an impressive dish that even the most experienced chefs will admire.
Versatile Pairing, The creamy chipotle mayo is the perfect complement, but feel free to explore other dipping options, like a garlic mayo for a milder twist.
Crowd-Pleaser, Whether it’s a casual get-together or a family dinner, these fries are sure to impress even the pickiest eaters in your crowd.
Pickle Fries with Spicy Dipping Sauce Ingredients
• Discover how easy it is to make these flavorful pickle fries!
For the Fries
- Large Russet Potatoes – The perfect starch for that crispy texture; Yukon Gold can also work well if desired.
- Dill Pickle Juice – Adds a unique tangy flavor; soak the potatoes for at least 2 hours for the best results.
- Dried Dill – Elevates the pickle flavor; fresh dill can be a delightful substitute if you have it on hand.
- Extra-Virgin Olive Oil – Ensures the fries get that golden crisp in the air fryer; avocado oil makes a great alternative.
- Kosher Salt and Black Pepper – Essential for seasoning; adjust amounts to suit your taste preferences.
- Flaky Salt and Fresh Dill (for serving) – Use these to garnish and enhance flavor profiles when serving.
For the Chipotle Mayo
- Large Egg Yolks – The creamy base for your mayo; room temperature yolks are key for a smooth emulsion.
- Lemon Juice – Balances the richness with acidity; fresh lemon juice is always best!
- Salt – Boosts the overall flavor of the mayo; taste as you go!
- Avocado Oil – Gives a lovely texture to your mayo, though light olive oil can substitute well if preferred.
- Vinegar – Adds a sharp tanginess; try apple cider vinegar for a twist.
- Chipotle in Adobo Sauce – Infuses smoky heat; adjust the amount based on your spice preference for the best pickle fries with a spicy dipping sauce!
- Paprika – Enhances color and flavor; a dash can elevate your dish nicely.
How to Make Pickle Fries with Spicy Dipping Sauce
- Prepare the Potatoes: Wash your large Russet potatoes thoroughly, and cut them into wedges or fries. Aim for even sizes for uniform cooking, ensuring that each piece is about 1/4 inch thick.
- Brine the Potatoes: Submerge the cut potatoes in dill pickle juice and let them soak for a minimum of 2 hours, or up to overnight, for maximum flavor infusion. If you’re short on time, a 20-30 minute soak will still impart a delightful taste!
- Make the Chipotle Mayo: In a mason jar, combine the large egg yolks, fresh lemon juice, salt, vinegar, and avocado oil. Using an immersion blender, start at a low speed to emulsify the ingredients before gradually increasing speed. Blend until the mayo thickens, then stir in the chipotle sauce and paprika.
- Season the Potatoes: Once your potatoes have marinated, remove them from the brine and pat them dry with paper towels to avoid sogginess. Toss the potatoes with dried dill, extra-virgin olive oil, kosher salt, and black pepper, along with a drizzle of pickle juice for extra flavor.
- Cook the Fries: Preheat your air fryer to 400°F. Place the seasoned fries in a single layer in the air fryer basket and cook them for 20-25 minutes. Flip them halfway through until they are golden brown and crispy.
- Serve with Flair: Garnish the crispy fries with flaky salt and fresh dill before serving them alongside your creamy chipotle mayo for dipping – you’ll love each irresistible bite!
Optional: For an extra kick, sprinkle some extra chipotle powder on the fries before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These crispy pickle fries with spicy dipping sauce are perfect for busy home cooks who love the convenience of meal prep! You can soak the large russet potatoes in dill pickle juice for up to 24 hours in advance, allowing them to absorb that delicious flavor. To maintain the fries’ quality, remember to pat them dry after brining and toss with olive oil and your seasonings just before cooking. The chipotle mayo can be made ahead and stored in the refrigerator for up to 3 days; simply give it a good stir before serving. When you’re ready to enjoy, air fry the potatoes for 20-25 minutes, and you’ll have a scrumptious, time-saving snack at your fingertips!
Pickle Fries with Spicy Dipping Sauce Variations & Substitutions
Customize your pickle fries experience with these fun and flavorful alternatives that will keep you coming back for more!
- Sweet Potato Fries: Swap Russet potatoes for sweet potatoes for a naturally sweet twist that pairs beautifully with chipotle mayo.
- Gluten-Free: Use cornstarch for a light coating before air frying for extra crispiness without gluten.
- Vegan Mayo: Replace egg yolks in the chipotle mayo with aquafaba or a store-bought vegan mayo to whip up a delicious dairy-free dip.
- Herb-Infused: Experiment with different herbs like thyme or rosemary in place of dill for a unique twist on your pickle fries.
- Heated Kick: Add minced jalapeños or a splash of hot sauce to the chipotle mayo for an extra heat level that spice lovers will appreciate.
- Parmesan Magic: Sprinkle grated Parmesan cheese over the fries before air frying for a savory, umami boost that makes them irresistible.
- Chili-Lime Flavor: Toss finished fries with chili powder and fresh lime juice right before serving for a zesty, bold flavor.
- Baked Option: If you prefer, bake the fries in the oven at 425°F for 30-40 minutes until crispy, allowing for versatile cooking.
What to Serve with Air Fryer Pickle-Brined Fries with Chipotle Mayo?
Elevate your snacking experience with delicious pairings that perfectly complement the zesty crunch of these unique fries.
- Juicy Burgers: A classic pairing, juicy burgers bring a heartiness that balances the crispy, tangy fries, creating a satisfying meal.
- Grilled Cheese Sandwich: The gooey, melted cheese in a grilled sandwich contrasts beautifully with the crispy texture, delighting every bite.
- Fresh Coleslaw: A side of refreshing coleslaw adds a crunchy texture and balances the flavors, making each bite more delightful.
- Homemade Onion Rings: Crispy onion rings share similar savory notes and textures, making them a fun and flavorful sidekick to your savory fries.
- Spicy Pickle Chips: Continue the pickle theme with spiced pickle chips that enhance flavor and give your taste buds an extra kick.
- Craft Beer: A cold craft beer pairs wonderfully, its carbonation cutting through the richness of the fries and mayo.
- Chili: A warm bowl of chili brings comforting, hearty flavors that create a cozy atmosphere, perfect for sharing with friends and family.
- Sweet Potato Fries: For a sweet twist, serve alongside sweet potato fries; their natural sweetness balances the tangy crunch of pickle fries beautifully.
- Cheesy Queso Dip: Creamy and cheesy, this dip offers a luscious texture that complements the crunch, making every fries taste even better.
- Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies, providing a delightful contrast to the savory flavors of your main dish.
Expert Tips for Pickle Fries with Spicy Dipping Sauce
- Pat Dry: Always pat the potatoes dry after brining to prevent sogginess, ensuring your pickle fries are deliciously crisp.
- Soaking Time: Aim for at least a 2-hour soak in dill pickle juice for maximum flavor; overnight soaking yields the best results.
- Season Generously: Don’t skimp on the salt and pepper when seasoning your fries; it greatly enhances the overall taste of your pickle fries with spicy dipping sauce.
- Avoid Overcrowding: Cook the fries in a single layer in the air fryer for optimal crispness; overcrowding will lead to uneven cooking.
- Check for Doneness: Air fryers can vary, so keep an eye on the fries and adjust cooking time accordingly for golden brown perfection.
- Spice It Up: Feel free to customize the chipotle mayo’s heat level by adjusting the chipotle in adobo; even a small change can make a big impact!
How to Store and Freeze Pickle Fries with Spicy Dipping Sauce
Fridge: Store leftover pickle fries in an airtight container for up to 2 days; reheat in the air fryer for restored crispiness.
Freezer: For longer storage, freeze uncooked brined fries on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Cook straight from frozen, adding a few extra minutes to the air fryer time.
Reheating: When reheating leftover fries, air fry at 400°F for about 5-8 minutes to get them crispy again. Avoid the microwave, as it can make them soggy.
Preparation Tips: Prepare the dill pickle brine ahead of time, so when cravings hit, you can easily whip up these tasty pickle fries with spicy dipping sauce!
Pickle Fries with Spicy Dipping Sauce Recipe FAQs
How do I choose the right potatoes for making pickle fries?
Choosing large Russet potatoes is ideal for making pickle fries because they provide a starchy texture that becomes crispy in the air fryer. Yukon Gold potatoes are also a fantastic alternative if you prefer a slightly different flavor! Look for potatoes without any dark spots or blemishes, and try to select ones that feel firm to the touch.
What’s the best way to store leftover pickle fries?
Leftover pickle fries can be stored in an airtight container in the fridge for up to 2 days. To reheat, I recommend using the air fryer set at 400°F for about 5-8 minutes to regain that lovely crispiness. Avoid the microwave, as it can make them soggy!
Can I freeze pickle fries before cooking?
Absolutely! To freeze uncooked brined fries, spread them out on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or container for up to 2 months. When you’re ready to enjoy them, you can cook them straight from frozen, adding an extra 5 minutes to the cooking time in your air fryer.
What should I do if my fries are not crispy after cooking?
If your fries are not turning out as crispy as you’d like, make sure to pat them dry after brining to remove excess moisture. Also, avoid overcrowding the air fryer basket, as this can lead to steaming rather than crisping. Cooking in a single layer is key! If all else fails, check that your air fryer is preheated to 400°F for optimally crispy results.
Can I make the chipotle mayo ahead of time?
Yes! You can prepare the chipotle mayo in advance and store it in the fridge for up to a week. Just make sure to give it a good stir before serving to reinvigorate that creamy texture. It’s perfect for pairing with not only your pickle fries but also other snacks like veggies or chips!
Are pickle fries suitable for people with dietary restrictions?
These pickle fries are vegetarian-friendly, and if you use an egg substitute for the mayo, they can be made vegan as well. However, be cautious if anyone has egg allergies or dietary restrictions related to dairy or certain oils. Always check for any specific allergies to the ingredients you plan to use!
Crispy Pickle Fries with Easy Spicy Dipping Sauce Delight
Equipment
- Air Fryer
- Mason Jar
- Immersion Blender
Ingredients
For the Fries
- 4 large Russet Potatoes Yukon Gold can also work well
- 2 cups Dill Pickle Juice Soak the potatoes for at least 2 hours
- 2 teaspoons Dried Dill Fresh dill can be a substitute
- 2 tablespoons Extra-Virgin Olive Oil Avocado oil makes a great alternative
- 1 teaspoon Kosher Salt Adjust to taste
- 1 teaspoon Black Pepper Adjust to taste
- 1 teaspoon Flaky Salt For garnish
- 2 tablespoons Fresh Dill For garnish when serving
For the Chipotle Mayo
- 2 large Egg Yolks Room temperature for best results
- 2 tablespoons Lemon Juice Fresh is best
- 1 teaspoon Salt Taste as you go
- 1/2 cup Avocado Oil Light olive oil can substitute
- 1 tablespoon Vinegar Apple cider vinegar for a twist
- 1 tablespoon Chipotle in Adobo Sauce Adjust based on spice preference
- 1 teaspoon Paprika Enhances color and flavor
Instructions
Preparation Steps
- Wash the large Russet potatoes thoroughly, cutting them into wedges or fries about 1/4 inch thick.
- Submerge cut potatoes in dill pickle juice for at least 2 hours.
- In a mason jar, combine the egg yolks, fresh lemon juice, salt, vinegar, and avocado oil. Use an immersion blender to emulsify until thickened, then stir in chipotle sauce and paprika.
- Pat the potatoes dry after brining, then toss with dried dill, olive oil, kosher salt, black pepper, and a drizzle of pickle juice.
- Preheat air fryer to 400°F. Place fries in a single layer and cook for 20-25 minutes, flipping halfway until golden brown.
- Garnish fries with flaky salt and fresh dill before serving with chipotle mayo for dipping.
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