30-Minute One-Pot Pasta e Fagioli
30-Minute One-Pot Pasta e Fagioli is a comforting Italian dish that combines tender pasta with creamy cannellini beans in a savory vegetable broth. This quick and wholesome meal is perfect for busy weeknights or cozy gatherings, offering robust flavors and satisfying nourishment in just one pot. Ready in half an hour, it’s the ideal solution for those nights when you crave delicious comfort food without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ditalini pasta
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 medium carrot, diced
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice carrots and celery; mince garlic.
- In a large pot over medium heat, add olive oil. Once hot, sauté carrots and celery for 5 minutes until softened.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in vegetable broth, bring to a boil, then add pasta and cannellini beans. Stir well.
- Simmer for about 10 minutes or until pasta is al dente.
- Season with salt and pepper as needed; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 11g
- Protein: 15g
- Cholesterol: 0mg