The moment the vibrant hues of red raspberries and lush green pistachios come together, it’s hard not to feel a wave of excitement. This Pistachio Raspberry Swiss Roll is not just a dessert; it’s a celebration of flavor and color that invites you to indulge. I’ll never forget the joy of slicing into this impressive treat and revealing its stunning spiral—a visual delight that never fails to impress at gatherings.

After making this roll a few times, I’ve discovered it’s the perfect antidote to mundane weeknight desserts or uninspired potluck contributions. With its light, fluffy cake enveloping rich cream cheese frosting and a tangy raspberry layer, this recipe bursts with freshness and creativity. Plus, it’s surprisingly easy to whip up, making it a fantastic choice for both novice bakers and seasoned chefs alike. Whether it graces your holiday table or simply becomes your go-to sweet escape, this roll promises to be cherished and remembered. Let’s dive into the recipe!

Why You’ll Love This Raspberry Pistachio Cream Rolls

Elegance on a Plate: This Pistachio Raspberry Swiss Roll not only tastes divine but also looks stunning, making it a show-stopping dessert for any gathering.

Simple Yet Impressive: With just a few steps, you can create a dessert that will have everyone asking for the recipe!

Fresh, Vibrant Flavors: The combination of nutty pistachios and tangy raspberries offers a delightful contrast that excites the palate.

Versatile for Any Occasion: Whether it’s an afternoon tea or a festive celebration, this roll fits seamlessly into various events. Consider pairing it with Sausage Cream Rolls for an unforgettable spread!

Make-Ahead Friendly: Prepare it a day in advance and let it chill overnight for enhanced flavor—perfect for busy hosts.

Dietary Flexibility: Easily customize this recipe with gluten-free flour or different fruit options to suit your dietary needs!

Raspberry Pistachio Cream Rolls Ingredients

For the Cake

Unsalted Pistachios – Adds a delightful nutty flavor and crunchy texture; use shelled pistachios for convenience.
Eggs (6 large, room temperature) – Essential for structuring the cake; ensure they’re at room temperature to achieve maximum fluffiness.
Pistachio Paste (1/4 cup) – Intensifies the pistachio flavor; you can swap it for almond paste if you’re feeling adventurous.
White Granulated Sugar (1 cup + 1/3 cup for raspberries) – Provides the necessary sweetness; consider coconut sugar for a healthier twist.
Vanilla Extract (2 teaspoons for cake, 1 1/2 tsp for frosting) – Enhances the overall flavor; imitation vanilla works too in a pinch.
Lemon Zest (1 teaspoon) – Brightens up the flavors; alternatively, try orange zest for a unique citrus profile.
All-purpose Flour (1 cup) – Builds the cake’s structure; use a gluten-free option for a flexible Raspberry Pistachio Cream Roll.
Baking Powder (1 teaspoon) – Helps lift the cake; baking soda can serve as a substitute if needed.

For the Frosting

Cream Cheese (16 oz/2 packages) – Creates a rich and creamy frosting base; mascarpone or vegan cream cheese are great alternatives.
Heavy Cream (3 cups, chilled) – Adds a luxurious richness to your frosting; consider using non-dairy cream for a lighter texture.
Powdered Sugar (1 1/2 cups for frosting; 2 tablespoons for dusting) – Sweetens your frosting and prevents sticking during the rolling process.

For the Filling/Garnish

Fresh/Frozen Raspberries (2 cups) – Brings a tangy burst of flavor; if using frozen, thaw them first for better results.
Fresh Raspberries & Mint Leaves – Perfect for garnishing; edible flowers can add a touch of elegance for special occasions.

This delightful combination of ingredients ensures that your Raspberry Pistachio Cream Rolls are both visually stunning and deliciously memorable!

How to Make Raspberry Pistachio Cream Rolls

Preheat the oven: Start by preheating your oven to 350°F (177°C). Prepare a 13×18 inch sheet pan with baking spray and line it with parchment paper for easy removal.
Process the pistachios: Pulse shelled pistachios in a food processor until they are coarsely chopped. This will add delightful texture to your cake.
Whisk the egg mixture: In a large mixing bowl, whisk together eggs, sugar, lemon zest, and vanilla extract until fluffy and pale—about 8-10 minutes—this is key for a light, airy cake.
Sift the dry ingredients: In a separate bowl, mix the all-purpose flour and baking powder. Gradually sift this into the egg mixture in three parts, gently folding to maintain that lovely fluffiness.
Fold in pistachios: Carefully fold in the chopped pistachios, ensuring even distribution throughout the batter. Transfer the mixture into your prepared pan and smooth it out.
Bake the cake: Place the pan in the oven and bake for 18-21 minutes, or until the cake is set and a light golden brown. You want it to spring back when lightly touched.
Cool the cake: Once baked, cool the cake by rolling it up in a clean kitchen towel dusted with powdered sugar. Let it cool completely in this rolled shape to preserve its form.
Prepare the frosting: In a bowl, beat the cream cheese until smooth. Gradually add chilled heavy cream, vanilla, and powdered sugar whisking until stiff peaks form. Finally, fold in the pistachio paste for an extra punch of flavor.
Assemble the roll: Once the cake is fully cooled, unroll it. Spread a layer of raspberry puree followed by the pistachio frosting. Roll the cake back up and frost the outer layer to finish.
Garnish and chill: Sprinkle additional ground pistachios on top for garnish. Place the roll in the fridge overnight to allow flavors to meld beautifully before slicing.

Optional: Dust with powdered sugar for a lovely presentation.

Exact quantities are listed in the recipe card below.

Raspberry Pistachio Cream Rolls Variations

Feel free to explore these fun and tasty twists that will elevate your Raspberry Pistachio Cream Rolls even further!

Berry Bliss: Substitute raspberries with blueberries or strawberries for a fresh burst of different flavors. Whether you prefer the sweetness of blueberries or the tanginess of strawberries, you can’t go wrong!
Chocolate Drizzle: Drizzle some rich chocolate ganache over the frosting to add an indulgent layer of flavor. The contrast of chocolate and the nutty pistachios creates a delightful experience for your taste buds.
Citrus Zest: Incorporate orange or lime zest into the frosting for a zesty twist that brightens the overall flavor. This refreshing addition will bring a lovely zing that pairs beautifully with the sweetness of the cake.
Nutty Crust: Sprinkle a mix of chopped nuts (like walnuts or almonds) on the frosting for an added crunch. The textures will elevate your dessert, making every bite a delightful adventure.
Coconut Infusion: Add shredded coconut into the frosting or as a garnish for a tropical touch. The combination of coconut with the pistachios gives your rolls an exotic flair that’s simply irresistible.
Spiced Cream: Blend in a dash of cinnamon or cardamom into the frosting for a warm spice note. This subtle flavor enhancement adds a cozy element to your dessert that’s perfect for autumn gatherings.
Minty Freshness: Mix chopped fresh mint into the frosting for a cooling sensation that electrifies the palate. The vibrant combination of mint with raspberry creates a refreshing contrast that’s perfect for warmer days.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend to cater to your gluten-sensitive friends. This allows everyone to enjoy this culinary masterpiece without compromising on flavors!

Enjoy letting your creativity flow as you customize this delectable treat!

Expert Tips for Raspberry Pistachio Cream Rolls

Room Temperature Eggs: Always use room temperature eggs for the cake; they help achieve a fluffy texture that’s key for your Raspberry Pistachio Cream Rolls.
Gentle Folding: When adding dry ingredients, fold gently. Overmixing can cause the batter to deflate, leading to a denser cake.
Cool Completely: Allow the cake to cool fully before unrolling. This prevents tearing and ensures a beautiful presentation.
Powdered Sugar Magic: Dust the towel with powdered sugar when cooling; it prevents the cake from sticking and makes unrolling easier.
Chill Overnight: For the best flavor, let your assembled roll chill overnight in the fridge. It enhances the creaminess of the frosting and the tang of the berries.

What to Serve with Pistachio Raspberry Swiss Roll?

Elevate your dessert experience with delightful pairings that harmonize beautifully with the flavors of this stunning roll.

Fresh Berries:
Bright, fresh strawberries or blueberries add a burst of juicy sweetness that complements the tart raspberries and nutty pistachios.
Whipped Cream:
A dollop of lightly sweetened whipped cream brings a fluffy texture that balances the richness of the cream cheese frosting.
Mint Tea:
A refreshing cup of mint tea enhances the dessert experience, its cooling properties providing a lovely contrast to the sweetness of the roll.
Chocolate Ganache:
Drizzling rich chocolate ganache over the top adds decadence while complementing the nuttiness of the pistachios—a true indulgence!
Lemon Sorbet:
The zesty, icy texture of lemon sorbet cleanses the palate between bites, accentuating the vibrant raspberry flavor beautifully. Perfect for spring!
Ice Cream Float:
Pair with a scoop of vanilla ice cream and fizzy lemonade for a whimsical twist, combining creamy, fruity, and fizzy elements in each bite.
Almond Biscotti:
Crunchy almond biscotti add a delightful texture, making every bite of the roll even more enjoyable with a satisfying crunch.
Sparkling Water:
A glass of sparkling water infused with lemon or lime provides a refreshing palate cleanser, enhancing the dessert’s fruity notes.
Light White Wine:
An off-dry Riesling or sparkling wine pairs wonderfully with the dessert’s sweet and tart elements, making it a hit at any gathering.

Storage Tips for Raspberry Pistachio Cream Rolls

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. This keeps the flavors intact while ensuring your delicious Raspberry Pistachio Cream Rolls stay enjoyable.
Freezer: For longer storage, freeze the rolls without any garnishes for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn. Thaw in the fridge overnight before serving.
Reheating: To enjoy cold or at room temperature, let the rolls sit out for about 30 minutes before slicing. This enhances the flavors and textures, making each bite even more delightful!
Serving Suggestions: Consider serving the rolls chilled, paired with a cup of tea or coffee, or as the centerpiece at your next gathering to wow your guests!

Raspberry Pistachio Cream Rolls Recipe FAQs

What type of pistachios should I use?
I recommend using shelled unsalted pistachios for convenience and to avoid any added flavors that may interfere with your dessert’s taste. Look for bright green pistachios, indicating freshness. If you’re feeling adventurous, try using flavored or roasted pistachios for a unique twist!

How should I store leftovers?
To keep your Raspberry Pistachio Cream Rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. This will help maintain their moisture and flavor. If you’re saving any, make sure they are completely cooled before sealing them away!

Can I freeze the Raspberry Pistachio Cream Rolls?
Absolutely! To freeze, wrap the rolls tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight for the best texture and flavor.

What can I do if my cake cracks when rolling it?
If you find that your cake is cracking as you roll it, this could be due to a few factors. Ensure your cake has fully cooled before unrolling to prevent moisture buildup. Additionally, rolling your cake in a towel while it cools can help it maintain its shape and reduce cracking. If it does crack, don’t worry; simply use the frosting to patch it up, and it will taste just as delicious!

Is there a gluten-free option for this recipe?
Yes! You can easily make Raspberry Pistachio Cream Rolls gluten-free by substituting the all-purpose flour with a gluten-free all-purpose blend. Just ensure that the blend includes xanthan gum for the best texture. Also, check that your baking powder and any other packaged ingredients are gluten-free!

Are there any allergens to consider with this recipe?
Great question! The primary allergens in this recipe include eggs, dairy (from cream cheese and heavy cream), and nuts (pistachios). If you’re making this for someone with allergies, consider using vegan cream cheese or a nut-free frosting alternative. Remember, always check ingredient labels to ensure safety!

Indulgent Raspberry Pistachio Cream Rolls: A Must-Try Delight

Enjoy the vibrant flavors of Raspberry Pistachio Cream Rolls, a delightful dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 21

Chill Time 1

Total Time 1 51

Course Dessert

Cuisine American

Servings 10 slices

Calories 350 kcal

Equipment

food processor
Mixing bowls
Sheet Pan
Parchment paper
Whisk
Rubber Spatula