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Home » Savory Broccoli Tomato Soup: A Soul-Warming Delight

Savory Broccoli Tomato Soup: A Soul-Warming Delight

July 24, 2025 by [email protected]Dinner

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Broccoli Tomato Soup is a delightful blend of fresh vegetables that warms the soul on chilly days. Imagine a bowl brimming with vibrant green broccoli mingling with sun-kissed, juicy tomatoes, creating a symphony of flavors that will make your taste buds dance.

This soup isn’t just food; it’s a hug in a bowl, perfect for cozy evenings or casual gatherings with friends. As you breathe in the aromatic essence wafting from the pot, memories of family dinners and laughter around the table come rushing back. Get ready to experience joy in every spoonful.

Why You'll Love This Recipe

  • The simplicity of Broccoli Tomato Soup makes it an easy weeknight meal that even the busiest cooks can manage.
  • Bursting with fresh flavors, this soup offers a deliciously hearty option that’s never dull.
  • Its bright colors and inviting aroma will surely impress your dinner guests.
  • Plus, it’s versatile enough to be enjoyed hot or cold, making it perfect for any season!

Ingredients for Broccoli Tomato Soup

Here’s what you’ll need to make this delicious dish:

  • Fresh Broccoli: Use about 2 cups of chopped broccoli florets. Look for vibrant green heads without any yellowing.
  • Ripe Tomatoes: About 4 large tomatoes are ideal. Choose firm ones for best flavor.
  • Onion: One medium onion adds depth to the soup’s flavor profile; yellow onions work best.
  • Garlic: Two cloves of garlic will bring aromatic goodness; use fresh garlic for maximum impact.
  • Vegetable Broth: Four cups provide a savory base for the soup; low-sodium is preferable to control saltiness.
  • Olive Oil: A tablespoon is all you need to sauté the veggies until tender and fragrant.
  • Salt and Pepper: To taste, these simple seasonings enhance and balance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this huevos rancheros recipe recipe.

Recipe preparation for Broccoli Tomato Soup

How to Make Broccoli Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, stirring until they turn golden and fragrant about five minutes should do it.

Step 2: Add Vegetables

Toss in your chopped broccoli and diced tomatoes. Stir everything together as you marvel at how colorful your pot looks like springtime in culinary form.

Step 3: Pour in the Broth

Add four cups of vegetable broth into the mix. Bring everything to a gentle boil while letting those lovely aromas fill your kitchen trust me, your neighbors might come knocking.

Step 4: Simmer Away

Reduce heat and let your soup simmer for about twenty minutes until both broccoli and tomatoes are tender. Grab a chair because you’ll want to keep an eye on this culinary masterpiece.

Step 5: Blend It Up

Using an immersion blender (or transferring to a regular blender), blend until smooth. Adjust seasoning with salt and pepper as needed taste testing is crucial!

Step 6: Serve with Style

Ladle into bowls and garnish with croutons or fresh herbs if you’re feeling fancy. Pair it with crusty bread and enjoy each spoonful like it’s liquid gold.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your flavorful journey through this amazing Broccoli Tomato Soup!

You Must Know

  • This delightful broccoli tomato soup is not just a feast for your taste buds; it’s a warm hug in a bowl.
  • With its vibrant colors and rich flavors, it can turn any dreary day into a cozy culinary experience.
  • Perfect for lunch or dinner, and easy enough for weeknight cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic until they soften and become fragrant. Next, add chopped tomatoes and broccoli, letting them cook down before pouring in the vegetable broth. Let everything simmer until tender, then blend until smooth for that perfect creamy texture.

Add Your Touch

Feel free to swap out the tomatoes for roasted red peppers or toss in some spinach for an extra nutrient boost. spinach and feta muffins You can also spice things up with a pinch of red pepper flakes or sprinkle fresh herbs on top before serving.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of water if it thickens too much.

Chef's Helpful Tips

  • Always start with fresh ingredients for maximum flavor; wilted veggies can dampen your dish.
  • Blend the soup while it’s warm to achieve that silky texture.
  • And don’t skip garnishing; a sprinkle of cheese or herbs elevates presentation and taste!

It reminds me of the first time I made this soup for my family. The way their eyes lit up after tasting it was priceless, especially when my little niece declared it her new favorite dish!

FAQs :

What ingredients do I need for Broccoli Tomato Soup?

To make Broccoli Tomato Soup, you will need fresh broccoli, ripe tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. You can also add herbs like basil or thyme for extra flavor. For a creamier texture, consider including a splash of heavy cream or a dollop of sour cream before serving. tomato and cheese omelet These ingredients come together to create a deliciously healthy soup that is both comforting and nutritious.

How long does it take to prepare Broccoli Tomato Soup?

Preparing Broccoli Tomato Soup typically takes about 10 minutes of prep time and 20 to 30 minutes of cooking time. The actual time may vary based on your chopping skills and the stove’s heating capabilities. Once all the ingredients are combined and simmered to perfection, you can blend them for a smooth texture. This makes it a quick option for lunch or dinner on busy days.

Can I freeze Broccoli Tomato Soup?

Yes, you can freeze Broccoli Tomato Soup! After cooking and cooling the soup completely, transfer it to freezer-safe containers or bags. Make sure to leave some space at the top for expansion. The soup can be stored in the freezer for up to three months. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until hot.

Is Broccoli Tomato Soup healthy?

Absolutely! Broccoli Tomato Soup is packed with vitamins and minerals from its main ingredients. Broccoli is high in fiber and vitamin C, while tomatoes provide antioxidants like lycopene. This soup is low in calories but rich in flavor, making it a great option for anyone looking to maintain a healthy diet without sacrificing taste. Enjoy it as part of a balanced meal for added nutritional benefits.

Conclusion for Broccoli Tomato Soup :

Broccoli Tomato Soup is not only easy to make but also incredibly nutritious. With simple ingredients such as fresh broccoli and ripe tomatoes, this dish delivers great flavor and health benefits. Whether you enjoy it as a light meal or as an appetizer, this comforting soup will warm your heart. comforting chicken and gnocchi soup Remember, you can customize it by adding your favorite herbs or creamy elements for extra richness. Enjoy this delightful dish any time of year!

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Broccoli Tomato Soup

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Broccoli Tomato Soup is a comforting dish that perfectly marries the flavors of fresh broccoli and ripe tomatoes, creating a deliciously creamy experience. Ideal for chilly evenings or casual gatherings, this vibrant soup warms the soul while delivering essential nutrients. With each spoonful, you’ll feel embraced by its rich flavors and inviting aroma—perfect for any meal occasion throughout the year.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 4 large ripe tomatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions and garlic for about 5 minutes until golden.
  2. Add chopped broccoli and diced tomatoes; stir well to combine.
  3. Pour in vegetable broth and bring to a gentle boil.
  4. Reduce heat and simmer for 20 minutes until vegetables are tender.
  5. Blend the soup until smooth using an immersion blender or regular blender.
  6. Season with salt and pepper to taste, then serve hot with garnishes of your choice.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

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