Roasted Cauliflower Steaks
Roasted cauliflower steaks are a delightful and versatile dish that elevates simple cauliflower into a culinary masterpiece. With their crisp edges and tender interior, these hearty steaks are perfect for any meal—whether as a main course, side dish, or part of a vibrant vegetarian spread. Seasoned with garlic and smoked paprika, they deliver rich flavor in every bite. Easy to prepare and quick to roast, these cauliflower steaks are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Remove leaves and stem from the cauliflower, then slice it into thick 'steaks,' about one inch wide.
- Place the steaks on a parchment-lined baking sheet. Drizzle olive oil over both sides and season with garlic powder, paprika, salt, and pepper.
- Roast for 25-30 minutes until golden brown and crispy around the edges, flipping halfway through.
- Serve hot, optionally drizzling with tahini sauce or lemon juice for enhanced flavor.
Nutrition
- Serving Size: 1 steak (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg