Name: Sweet and Spicy Mongolian Chicken That's Better Than Takeout!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ¼ lbs Boneless Skinless Chicken Breasts (Cut into thin bite-sized pieces); ⅓ cup Cornstarch (Can substitute with potato starch for gluten-free); 2-3 tablespoons Vegetable Oil (Can substitute with canola or peanut oil); 1 ½ teaspoons Sesame Oil (Can substitute with olive oil); 1 tablespoon Fresh Grated Ginger (Ginger paste can be an easier alternative); 3 cloves Garlic (Minced; using fresh garlic is encouraged); 1 tablespoon Rice Vinegar (Can substitute with apple cider vinegar); ½ cup Low Sodium Soy Sauce (Tamari is a gluten-free option); ½ cup Brown Sugar (Honey or coconut sugar can be alternatives); pinches Red Pepper Flakes (Adjust according to spice preference); 1 medium Yellow Onion (Can substitute with shallots or sweet onions); 4 Green Onions (Cut into ¾ inch segments); ¼ cup Chicken Broth or Water (Vegetable broth works as a vegetarian alternative)

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There’s a special kind of joy that comes from whipping up a delicious meal in your own kitchen, and this Sweet and Spicy Mongolian Chicken is the epitome of that experience. Picture this: the sizzle of tender chicken stirring in a hot skillet, the fragrance of garlic and ginger wafting through the air, and the vibrant colors of fresh green onions peeking out from a glossy, rich sauce.

I stumbled upon this delightful recipe while searching for a tastier alternative to takeout—and boy, did it deliver! Ready in under 30 minutes, it’s not only quick but also a crowd-pleasing dish that balances sweet and savory flavors with just the right kick of spice. Perfect for a weeknight dinner or a cozy meal with friends, let me take you through how to create this easy stir-fry that will leave your taste buds dancing and your kitchen filled with warmth. Grab your ingredients, and let’s get cooking!

Why You’ll Love This Sweet and Spicy Mongolian Chicken

Quick and Easy: This recipe can be ready in under 30 minutes, making it incredibly convenient for busy weeknights.

Bursting with Flavor: A delightful blend of sweet, savory, and spicy elements creates a mouthwatering experience that rivals your favorite takeout.

Versatile Ingredients: Feel free to customize with your favorite vegetables or switch up the protein—chicken thighs and even tofu work great!

Crowd-Pleaser: Perfect for family dinners or entertaining friends, it’s a dish that everyone will rave about.

Healthy Option: With fresh ingredients and no preservatives, this dish is a conscious choice that doesn’t compromise on taste.

Serve it Right: Pair it with steamed rice or noodles to soak up that luscious sauce—check out my recipe for Garlic Parmesan Chicken for another delicious side idea!

Sweet and Spicy Mongolian Chicken Ingredients

• Get ready to enjoy a delightful stir-fry meal!

For the Chicken

Boneless Skinless Chicken Breasts (1 ¼ lbs) – Cut into thin bite-sized pieces for even cooking; thighs can serve as a flavorful substitution.
Cornstarch (⅓ cup) – This helps create a crispy coating for your chicken; you can swap it out for potato starch if you prefer a gluten-free version.
Vegetable Oil (2-3 tablespoons) – Essential for frying the chicken; substitute with canola or peanut oil for higher smoke points.

For the Sauce

Sesame Oil (1 ½ teaspoons) – Adds a rich depth of flavor; olive oil can be used if sesame isn’t on hand.
Fresh Grated Ginger (1 tablespoon) – Infuses warmth and spice into the dish; ginger paste can be an easier alternative.
Garlic (3 cloves, minced) – Enhances the overall flavor profile; using fresh garlic is encouraged for the best taste.
Rice Vinegar (1 tablespoon) – Contributes tangy sweetness; feel free to substitute with apple cider vinegar if needed.
Low Sodium Soy Sauce (½ cup) – Provides a robust umami flavor; tamari is a gluten-free option that works just as well.
Brown Sugar (½ cup) – Balances the savory and salty notes; honey or coconut sugar can be great alternatives.
Red Pepper Flakes (pinches) – A little heat goes a long way; adjust according to your spice preference, or add Sriracha for extra kick.

For the Vegetables

Yellow Onion (1 medium) – Adds sweetness and a nice texture; shallots or sweet onions are great substitutes.
Green Onions (4, cut into ¾ inch segments) – Fresh garnishes that add a lovely crunch; chives can be used in a hurry.
Chicken Broth or Water (¼ cup) – Helps to create the sauce; vegetable broth works as a vegetarian alternative.

This Sweet and Spicy Mongolian Chicken is sure to be a hit at your dinner table!

How to Make Sweet and Spicy Mongolian Chicken

Prep Chicken: Start by combining your chicken pieces and cornstarch in a large zipper bag. Shake it well to ensure every piece is nicely coated. This will give your chicken that delightful crispiness you crave!
Fry Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once it’s hot, add the chicken in a single layer. Cook until golden brown on both sides, about 4-5 minutes. Remove the chicken and set it aside.
Cook Onions: In the same skillet, add another tablespoon of oil if needed. Toss in the onion wedges and sauté for about 2 minutes until they’re slightly tender. Move these to the plate with the chicken.
Make Sauce: Reduce the heat to medium-low. Carefully add sesame oil, ginger, and garlic to the skillet; let it cook for 1 minute until fragrant. Stir in the rice vinegar, soy sauce, and brown sugar until everything is beautifully blended.
Thicken Sauce: In a separate bowl, whisk together the chicken broth and a bit more cornstarch. Pour this mixture into your skillet, stirring until the sauce becomes slightly thickened.
Combine: Return the chicken and onions to the skillet, tossing everything together so it’s all coated in that gorgeous sauce. Season with salt and pepper to your liking.
Serve: Top it off with fresh green onions for that extra crunch and serve it hot, making sure everyone gets a taste of that deliciousness!

Optional: Serve over steamed rice or noodles to soak up the sauce!

Exact quantities are listed in the recipe card below.

Expert Tips for Sweet and Spicy Mongolian Chicken

Cut Chicken Thinly: Ensure the chicken is sliced into thin pieces; this allows for even cooking and helps achieve that crunchy texture.
Cornstarch Coating: Don’t skip the cornstarch! This essential step gives the chicken that authentic crispiness you love from Asian takeout.
Sauce Consistency: Adjust the thickness of the sauce to your liking by adding more or less chicken broth; remember, it should be coating but not too runny.
Serve Immediately: Enjoy this dish straight from the skillet for maximum crispiness and tenderness; letting it sit too long will soften the chicken.
Balance Flavors: Be cautious with salt as soy sauce adds significant flavor; taste as you go to avoid overpowering the dish with saltiness.
Customization: Feel free to experiment with vegetables or spice levels; those fresh additions can elevate your Sweet and Spicy Mongolian Chicken even further!

Make Ahead Options

These Sweet and Spicy Mongolian Chicken preparations are a lifesaver for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken and coat it in cornstarch up to 24 hours in advance; simply keep it refrigerated in an airtight container. Additionally, you can slice the onions and store them, along with the sauce ingredients (except for the chicken broth), in the fridge for up to 3 days. To finish, just sauté the prepped onions, whisk the broth mixture, and combine everything in the skillet when you’re ready to cook. This way, you’ll have a delicious homemade stir-fry with minimal effort, letting you savor the flavorful result without the rush!

How to Store and Freeze Sweet and Spicy Mongolian Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Sweet and Spicy Mongolian Chicken fresh while preserving its vibrant flavors.

Freezer: For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat your dish in a skillet over medium heat or in the microwave until warmed through, ensuring the chicken retains its tenderness.

Texture Tip: To maintain the original crispiness, consider reheating the chicken separately and gently mixing back into the sauce just before serving.

Sweet and Spicy Mongolian Chicken Variations

Get ready to explore exciting twists on this already delightful dish to suit your taste!

Vegetable Boost: Add colorful vegetables like bell peppers, broccoli, or snap peas for added nutrition and crunch in every bite.
Heat Level: Spice things up by incorporating Sriracha or a dash of chili oil for an extra kick that warms your palate.
Gluten-Free: Swap regular soy sauce for tamari, ensuring everyone at the table can enjoy this delicious dish.
Protein Swap: Replace chicken with tofu or shrimp for a fun texture change and unique flavor profile that still satisfies.
Fruit Infusion: Toss in sliced pineapple or mandarin oranges during the cooking process for a sweet twist that also brightens the flavor.
Savory Twist: Include toasted cashews or sliced almonds as a crunchy topping, adding a delightful nutty flavor and texture contrast.
Zesty Spin: A splash of fresh lime juice just before serving will elevate the dish with a refreshing zing that perfectly complements the sauce.
Herb Upgrade: Experiment with fresh basil or cilantro as a garnish. Their aromatic notes will bring a new dimension to every bite!

What to Serve with Sweet and Spicy Mongolian Chicken?

Elevate your dining experience by pairing this flavorful stir-fry with delightful sides that complement its vibrant taste.

Steamed Jasmine Rice: The fluffy texture of jasmine rice perfectly soaks up the sauce, enhancing each savory bite.
Garlic Noodles: These buttery noodles add a luscious contrast to the dish while balancing the sweet and spicy flavors effortlessly.
Crispy Spring Rolls: Light and crispy, these appetizers provide a delightful crunch, making them an enjoyable starter before the main course.
Sautéed Bok Choy: The mild bitterness of bok choy contrasts beautifully with the sweetness of the chicken, adding a refreshing green element.
Cucumber Salad: A cool and tangy cucumber salad delivers a crisp freshness, cleansing the palate between bites of the rich stir-fry.
Sesame Green Beans: Tender green beans tossed with sesame oil and seeds offer a nutty flavor that blends harmoniously with the chicken’s profile.
Chilled Soba Noodles: For a refreshing side, chilled soba noodles tossed in a sesame dressing offer a pleasant contrast to the warm, spicy chicken.
Chardonnay: A light, fruity white wine like Chardonnay brings out the dish’s sweetness without overwhelming its bold flavors.
Mango Sorbet: End your meal with a scoop of mango sorbet; its fruity sweetness is a delightful way to cleanse your palate after the spices.

Sweet and Spicy Mongolian Chicken Recipe FAQs

What type of chicken should I use for Mongolian Chicken?
Absolutely! I recommend using boneless, skinless chicken breasts, cut into thin bite-sized pieces for even cooking. Chicken thighs can also be a flavorful alternative depending on your preference.

How do I store leftovers of Sweet and Spicy Mongolian Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop for the best texture, as microwaving can potentially make the chicken tough.

Can I freeze Sweet and Spicy Mongolian Chicken?
Yes! For freezing, portion the chicken into a freezer-safe container, allowing for up to 2 months of storage. Remember to thaw it in the refrigerator overnight before reheating to ensure even warming.

What can I do if my sauce turns out too thin?
If your sauce is too thin, no worries! Mix an additional teaspoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into your sauce while it’s simmering. This will help thicken your sauce nicely with minimal fuss.

Are there any dietary considerations for Sweet and Spicy Mongolian Chicken?
Very! If you’re gluten-sensitive, opt for tamari instead of soy sauce, and ensure your broth is also gluten-free. For individuals with allergies, you can use garlic powder instead of fresh garlic, but fresh truly gives the best flavor.

What vegetables can I add to this stir-fry?
The more the merrier! Feel free to toss in snow peas, bell peppers, or broccoli. Just be sure to slice them thinly and add them during the onion-cooking step to ensure they cook through without losing their crunch!