Honey Glazed Carrots
Honey Glazed Carrots are a delightful side dish that brings a sweet and savory twist to any meal. Perfectly roasted, these vibrant carrots are coated in a luscious honey glaze with hints of cinnamon, making them a show-stopping addition to your dinner table. Whether it’s a holiday feast or a simple weeknight dinner, these easy-to-make carrots will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into even-sized pieces
- ¼ cup honey
- 2 tablespoons unsalted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, honey, cinnamon, and salt until well combined.
- Toss the carrots in the honey mixture until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes until fork-tender and caramelized.
- Serve warm as a vibrant side dish.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 132
- Sugar: 22g
- Sodium: 138mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg