Better Than Restaurant Breadsticks: Easy Garlic Recipe
This breadsticks recipe promises warm, buttery delights perfect for any meal, made easy with common ingredients.
Equipment
- stand mixer
- Sheet Pan
- Pizza Cutter
Ingredients
For the Dough
- 1 cup Warm Water 105°-115°F
- 2 tbsp Granulated Sugar Feeds the yeast
- 1 tsp Salt For flavor
- 2 tsps Yeast Active dry yeast
- 2 cups All-Purpose Flour For structure
For the Topping
- 1/4 cup Melted Butter Half goes in dough
- 1/4 cup Parmesan Cheese Finely grated
- 1 tsp Garlic Salt For garlic flavor
- 1 tbsp Italian Seasoning Aromatic herbs
Instructions
Making the Breadsticks
- Combine warm water, yeast, sugar, and salt in a bowl. Let this mixture sit for 5-10 minutes until it becomes bubbly.
- Using a stand mixer fitted with a dough hook, gradually mix in the flour until a dough forms. Cover with a towel and let it proof in a warm place for 30-45 minutes.
- Set your oven to 350°F (175°C) and prepare a sheet pan with parchment paper.
- Press the risen dough into the prepared sheet pan, spreading evenly.
- Drizzle melted butter over the dough, then sprinkle Parmesan cheese, garlic salt, and Italian seasoning.
- Allow the dough to rise again for about 15-20 minutes until slightly puffed.
- Slice the dough into desired sizes and bake for 18-20 minutes until golden brown.
- Let the breadsticks cool for a few minutes before serving.
Notes
Serve with marinara sauce for a delightful dipping experience.