Bright and Easy Gordon Ramsay Radish Salad You'll Love
This Gordon Ramsay Radish Salad is a quick, no-cook wonder that celebrates fresh ingredients and vibrant flavors.
Equipment
- Mixing bowl
- sharp knife
- mandoline (optional)
Ingredients
For the Salad
- 1 bunch Fresh Radishes Provides crunch and peppery flavor
- 2 tablespoons Lemon Juice Can substitute with lime
- 1 teaspoon Salt Kosher or sea salt works best
- 3 tablespoons Olive Oil Extra virgin for richness
- 1/2 cup Parmesan Cheese Savory and creamy; can substitute with feta or goat cheese
- 2 tablespoons Fresh Dill Optional but highly recommended
Instructions
How to Make Gordon Ramsay Radish Salad
- Wash the radishes thoroughly under cold water, ensuring all dirt is removed.
- Slice the radishes into even pieces, about 1/8 inch thick.
- Massage the radish slices in a mixing bowl with the juice of half a lemon and a pinch of salt for 1-2 minutes.
- Drizzle olive oil over the radishes and gently stir in freshly grated Parmesan cheese.
- Serve the radish mixture beautifully on a plate, garnished with lemon zest, additional Parmesan, and torn dill.
- Enjoy immediately for best crispness and flavor.
Notes
Add extra lemon zest for a zesty kick! Store leftovers in an airtight container for up to 3 days. Keeps fresh if ingredients are mixed right before serving.