Cheesy Crescent Roll Taco Bake
This Crescent Roll Taco Bake combines a flaky crust with seasoned beef and zesty tomatoes, perfect for a comforting family dinner.
Equipment
- Oven
- Skillet
- Baking dish
Ingredients
For the Dough
- 1 package Pillsbury Crescent Rolls opt for gluten-free for a gluten-free version
For the Filling
- 1 pound Ground Beef substitute with ground turkey or chicken for a leaner option
- 2 cups Shredded Cheese mix sharp cheddar and Monterey Jack for extra flavor
- 1 packet Taco Seasoning consider making your own for a fresher taste
- 1 cup Diced Tomatoes fresh or salsa works beautifully
For Serving
- 1 cup Sour Cream or try guacamole or chopped cilantro as alternatives
- 1 cup Salsa perfect for drizzling over the Taco Bake
Instructions
Preparation
- Preheat Oven to 375°F (190°C) for a perfect golden brown crust.
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Unroll Pillsbury crescent rolls onto a baking dish, pressing the dough into the dish.
- Layer cooked beef, shredded cheese, and diced tomatoes over the dough, folding the edges to seal.
- Bake in the oven for about 25 minutes, until the top is golden brown and cheese is bubbly.
- Let it cool for a few minutes before slicing into portions.
Notes
Consider serving with a dollop of sour cream and fresh cilantro for added flavor and presentation.