Cool and Creamy Mint Yogurt Sauce: The Best Grilled Companion
This Mint Yogurt Sauce is a refreshing and zesty addition to any grilled meal, transforming your dishes into a Mediterranean feast.
Equipment
- Mixing bowl
Ingredients
For the Sauce
- 1 cup Greek Yogurt Strained for creaminess
- 2 cloves Fresh Garlic Minced for stronger flavor
- ¼ cup Mint Leaves Finely chopped
- ½ medium Lemon Juice Juice of half a lemon
- to taste Salt Adjust to balance flavors
Optional Add-ins
- 1 Diced Cucumber For chunkiness and freshness
- a pinch Cayenne Pepper For a spicy twist
- to taste Fresh Dill or Chives For extra flavor
Instructions
Directions
- In a mixing bowl, add 1 cup of Greek yogurt and 2 minced garlic cloves.
- Gently fold in ¼ cup of finely chopped mint leaves and juice from half a lemon.
- Stir the mixture well until all elements are evenly combined.
- Sprinkle in salt as desired, mixing again to ensure even distribution.
- Enjoy immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Notes
For added depth, allow the sauce to chill in the refrigerator for 30 minutes before serving. This enhances flavor melding. Can also be used as a salad dressing or marinade.