Crispy Bang Bang Salmon Bites Bowls: Easy, Flavor-Packed Delight
Crispy Bang Bang Salmon Bites Bowls are quick to prepare, satisfying, and full of vibrant flavors.
Equipment
- Mixing bowl
- Pot for boiling rice
- Steamer or pan for broccoli
Ingredients
For the Salmon Bites
- 1 lb Salmon Substitution: Frozen salmon can be used, ensure it's fully thawed before cooking.
For the Base
- 1 cup Brown Rice Substitution: Quinoa can be used as a gluten-free alternative.
For the Pickled Cucumbers
- 2 cups Cucumbers Substitution: Other crunchy vegetables like bell peppers or carrots can be added.
For the Bang Bang Sauce
- 1/2 cup Greek Yogurt or Mayonnaise Substitution: For a lighter version, use Greek yogurt.
- 1/4 cup Sweet Chili Sauce Substitution: Honey or agave syrup works as a natural sweetener.
- 1-2 tbsp Sriracha Note: Adjust quantity based on spice tolerance.
For the Toppings
- 1 medium Avocado Substitution: Any creamy element can be used or omit if desired.
- 1 cup Broccoli Choice: Adjust cooking method based on preference.
Instructions
Preparation Steps
- In a small bowl, combine sliced cucumbers with pickling ingredients and allow it to marinate for at least 15 minutes, preferably 1 hour.
- Cook the brown rice following the package instructions to ensure it is fluffy and tender.
- Blend Greek yogurt or mayonnaise with sweet chili sauce and sriracha in a separate bowl. Chill until ready to use.
- Prepare broccoli by steaming, sautéing, or roasting until tender but vibrant.
- Assemble the bowls by layering brown rice, crispy salmon bites, pickled cucumbers, fresh veggies, and a drizzle of sauce.
Notes
Optional: Garnish with sesame seeds or fresh herbs for added flavor and color.