Crispy Garlic Parmesan Potato Wedges: A Healthy Delight
Discover the irresistible Garlic Parmesan Potato Wedges, a healthy alternative to fries that delights with every bite.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Wedges
- 4 medium Potatoes Russet or Yukon gold preferred
- 2 tablespoons Olive Oil Extra virgin for best results
- 1 teaspoon Garlic Powder Can substitute with minced garlic
- 1 teaspoon Italian Seasoning Or use individual herbs like oregano or thyme
- 1/2 cup Parmesan Cheese Nutritional yeast for a vegan option
- to taste Salt
- to taste Pepper Or garlic salt for added flavor
Optional Toppings
- to taste Fresh Herbs Chopped parsley or basil
- to taste Cayenne Pepper For heat
- to taste Cheese Variations Cheddar or mozzarella can be used
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Wash and cut potatoes into wedges of uniform size.
- Toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on the baking sheet, avoiding overcrowding.
- Bake for 30 minutes, flipping halfway through for even cooking.
- Allow wedges to cool briefly before serving with your favorite dipping sauces.
Notes
Experiment with spices and toppings to customize your wedges to your preference. Allow cooling before serving for optimal texture.