Crispy Homemade Baked Chicken: Juicy Joy in Every Bite
Enjoy crispy homemade baked chicken tenders, a healthier twist on a childhood classic.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Shallow Dishes
Ingredients
For the Chicken Tenders
- 1 pound Chicken Breasts or Chicken Tenders cut into strips
- 2 large Eggs beaten
For the Coating
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 1/2 cup Grated Parmesan Cheese optional for dairy-free
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika or smoked paprika
- 1 teaspoon Onion Powder or finely chopped onion
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
For Extra Crispiness
- 1 tablespoon Olive Oil Spray or brush with olive oil
Instructions
How to Make Crispy Homemade Baked Chicken
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Create a breading station with beaten eggs in one dish and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, onion powder, salt, and pepper in another dish.
- Dip each chicken strip in the egg, allowing excess to drip off, then coat with the breadcrumb mixture and place on the baking sheet.
- Lightly spray the tops of the breaded tenders with olive oil spray.
- Bake for 18-22 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C) and golden brown.
- Let the chicken tenders rest for a minute before serving to retain moisture.
Notes
Serve with a variety of dipping sauces for added flavor. Pair with roasted vegetables or sweet potato fries for a complete meal.