Delicious 30 Minute Orecchiette Pasta with Sausage & Broccoli
Enjoy a flavorful 30 minute orecchiette pasta with sausage and broccoli for a quick and satisfying dinner.
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 8 ounces Orecchiette Pasta Any pasta shape can work, even gluten-free.
- 1 tablespoon Kosher Salt Use generously in boiling water.
For the Meat
- 14 ounces Italian Chicken Sausage Substitute with turkey sausage or plant-based sausage for a vegan option.
For the Vegetables
- 2 cups Fresh Broccoli Florets Can swap with zucchini or asparagus.
- 4 cloves Garlic Fresh cloves are ideal for maximum flavor.
For the Sauce
- 2 tablespoons Olive Oil Opt for extra virgin for the richest taste.
- 1 cup Pecorino Romano or Parmesan Cheese Nutritional yeast can be a vegan alternative.
- to taste Fresh Cracked Pepper Adjust to your preference.
Instructions
How to Make 30 Minute Orecchiette Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining to use later.
- Sauté the Sausage: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian chicken sausage, breaking it apart. Cook until browned and cooked through, about 5-7 minutes.
- Add Garlic: Toss in the smashed garlic into the skillet. Sauté until fragrant, approximately 1 minute, being careful not to let it burn.
- Finish with Broccoli: Stir in the fresh broccoli florets. Drizzle with the remaining olive oil, and season with salt and pepper. Cook until the broccoli is tender and bright green, about 3-5 minutes.
- Combine Ingredients: Toss the drained orecchiette into the skillet, mixing well. Add reserved pasta water gradually, adjusting the consistency to your preference.
- Mix in Cheese: Remove from heat and stir in your choice of cheese until fully melted. Serve immediately, topped with extra cheese and freshly cracked pepper, if desired.
Notes
Optional: Add red pepper flakes for a spicy kick. For creamy finish, add a splash of heavy cream or a dollop of ricotta just before serving.