Easy Cannoli Cheesecake Bars: Indulge in 15-Minute Bliss
Easy Cannoli Cheesecake Bars Ready in 15 Minutes.
Equipment
- Mixing bowl
- baking pan
- Electric mixer
Ingredients
For the Crust
- 1 cups Graham Crackers For gluten-free, substitute with almond flour mixed with 2 tbsp sugar.
- 2 tbsp Sugar
- 1/2 cups Unsalted Butter Melted.
For the Filling
- 8 oz Cream Cheese Room temperature.
- 15 oz Ricotta Cheese For dairy-free, try strained almond milk ricotta.
- 3 large Eggs
- 1 tsp Vanilla Extract
- 1 cups Mini Chocolate Chips Mini chips won't sink.
Instructions
Preparation
- Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until it's the texture of wet sand. Press this mixture firmly into the bottom of a lined pan, extending slightly up the sides.
- Mix filling: In a large mixing bowl, beat room-temperature cream cheese and sugar together until smooth. Gradually add the eggs, one at a time, ensuring to mix completely after each addition. Fold in the ricotta, vanilla extract, and mini chocolate chips gently to avoid lumps.
- Bake: Carefully pour the creamy filling over the prepared crust and place it in a preheated oven at 325°F. Bake for 40-45 minutes, or until the edges are set and the center has a slight jiggle but isn’t runny.
- Cool down: Once baked, let the dessert cool at room temperature for about 1 hour. Then, cover and refrigerate for at least 4 hours, preferably overnight.
- Serve: Dust the top with powdered sugar before slicing into bars. Optional toppings like chocolate chips or a sprinkle of orange zest can add a delightful finishing touch!
Notes
Optional: Garnish with fresh berries for a vibrant presentation. Ensure room temperature ingredients for a smooth filling.