Easy Chili Recipe: The Best Heartwarming Slow Cooker Delight
An easy chili recipe that's perfect for cozy days, adaptable for different diets, and sure to please at dinner time.
Equipment
- Slow Cooker
- large pot
Ingredients
For the Chili
- 2 lbs Ground Beef Can substitute with ground turkey or veggie crumbles.
- 1 medium Onion Diced.
- 3 cloves Garlic Mince for robust taste.
- 2 cans Kidney Beans Drained and rinsed.
- 1 can Crushed Tomatoes
- 1 can Tomato Sauce
- 2 tbsp Chili Powder Adjust based on spice preference.
- 1 tsp Cumin
- 1 tsp Paprika
- Salt & Pepper To taste.
- 1 cup Beef Broth Can substitute with vegetable broth for a vegetarian version.
Toppings
- Shredded Cheese Cheddar, Monterey Jack, or a blend.
- Sour Cream For creaminess.
- Green Onions Thinly sliced for garnish.
Instructions
How to Make Easy Chili Recipe
- Start by dicing 1 medium onion and mincing 3 cloves of garlic.
- Heat a large pot over medium heat, then add 2 lbs of ground beef and cook until browned, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, around 3-4 minutes.
- Mix in 2 cans of drained and rinsed kidney beans, 1 can of crushed tomatoes, 1 can of tomato sauce, 2 tbsp of chili powder, 1 tsp of cumin, 1 tsp of paprika, salt, and pepper to taste.
- Pour in 1 cup of beef broth and stir, ensuring all ingredients are combined.
- Bring the mixture to a gentle simmer. Cook uncovered for 30 minutes, stirring occasionally.
Notes
Feel free to top the chili with shredded cheese and a dollop of sour cream. Customize with toppings like avocados or fresh cilantro.