Easy Meal Prep Cottage Cheese Beef Bowl for Comfort Lovers
Prepare this Meal Prep Cottage Cheese Beef Bowl for a hearty and healthy dinner option.
Equipment
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
For the Sweet Potatoes
- 4 cups Sweet Potatoes Cut into 1/2-inch cubes for even roasting.
- 2 tablespoons Olive Oil Can use avocado oil for a different flavor.
- 1 teaspoon Salt Use sea salt for better taste.
- 1/2 teaspoon Black Pepper Freshly ground for more flavor.
- 1 teaspoon Smoked Paprika Use standard paprika if unavailable.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
For the Beef
- 1 pound Ground Beef Use 85/15 or 90/10 for ideal fat content.
For the Toppings
- 2 cups Cottage Cheese Choose a thicker brand like Good Culture for better texture.
For the Drizzle
- 2 tablespoons Honey Agave syrup can be used for a vegan option.
- 1 tablespoon Sriracha Chili paste for a similar flavor profile.
- 1/2 teaspoon Red Pepper Flakes Adjust according to personal spice tolerance.
Instructions
Main Instructions
- Preheat the Oven to 425°F (220°C) for perfectly roasted sweet potatoes.
- Roast the Sweet Potatoes by tossing them with olive oil, salt, black pepper, smoked paprika, and garlic powder, then spread on a baking sheet and roast for 30-40 minutes until tender.
- Cook Ground Beef in a skillet with olive oil over medium-high heat for 8-10 minutes, breaking apart while browning, seasoning with salt, pepper, smoked paprika, and garlic powder.
- Prepare the Honey Sriracha Drizzle by combining honey, sriracha, and red pepper flakes in a bowl and whisking until smooth.
- Assemble the Bowls by dividing roasted sweet potatoes, topping with ground beef, cottage cheese, fresh avocado, and drizzling the honey sriracha mixture on top.
Notes
Garnish with fresh herbs like cilantro or parsley for an extra pop of flavor. Ensure sweet potato chunks are cut uniformly for even cooking.