Easy Tasty Strawberry Crunch Bites for Effortless Indulgence
Tasty Strawberry Crunch Bites are no-bake desserts with creamy cheesecake and fresh strawberries, perfect for summer gatherings.
Equipment
- 8-inch square baking dish
Ingredients
For the Crust
- 1 cup Graham Cracker Crumbs Use gluten-free for a gluten-free version.
- 5 tablespoons Unsalted Butter Melted.
For the Filling
- 8 oz Cream Cheese Use vegan cream cheese for dairy-free option.
- 1/2 cup Powdered Sugar Can substitute with finely blended granulated sugar.
- 1 teaspoon Vanilla Extract Almond extract can be a delightful twist.
- 1 cup Whipped Topping Coconut whipped cream for dairy-free alternative.
- 1 cup Fresh Strawberries Diced; frozen can be used if thawed and drained.
For the Topping
- 1/2 cup Strawberry Crunch Topping Homemade versions can be made by crushing freeze-dried strawberries.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into an 8-inch square baking dish. Bake for 10 minutes and let cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until incorporated. Fold in whipped topping and diced strawberries.
- Spread cream cheese mixture over the cooled crust. Sprinkle strawberry crunch topping over the cream cheese layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Lift the bites from the dish using parchment paper and cut into squares. Serve chilled, garnishing with extra strawberries or whipped cream if desired.
Notes
For an extra sweet touch, drizzle with chocolate sauce if desired.