Hearty Guinness Beef Chili: The Best Comfort Food for Fall
Enjoy this hearty Guinness Beef Chili, a comforting dish perfect for fall that warms the soul and excites your taste buds.
Equipment
- large pot
Ingredients
Chili Base
- 2 tbsp Avocado Oil Can substitute with olive or canola oil.
- 1 piece Yellow Onion Chopped.
- 2 stalks Celery Chopped.
- 2 pieces Bell Peppers Chopped.
- 4 cloves Garlic Minced or freshly grated.
- 1.5 lb Ground Beef Coarsely ground.
Spices
- 2 tbsp Chili Powder Adjust to taste.
- 2 tbsp Paprika Sweet or smoked.
- 2 tsp Cumin
- 1 tsp Coriander
- 1 tsp Oregano
- to taste Salt
- to taste Pepper
- 1 stick Cinnamon Stick
Chili Sauce
- 28 oz Crushed Tomatoes
- 14 oz Guinness Stout Can substitute with another stout or dark ale.
- 19 oz Kidney Beans Drained and rinsed.
Toppings
- to taste Sour Cream
- to taste Cheddar Cheese
- to taste Green Onions
Instructions
Cooking Steps
- Start by heating avocado oil in a large pot over medium-high heat.
- Add in the chopped yellow onion and sauté until golden, about 5 minutes.
- Toss in the chopped celery, bell peppers, and garlic. Cook for an additional 5 minutes.
- Stir in the ground beef, breaking it up until no longer pink (about 5 minutes).
- Mix in the chili powder, paprika, cumin, coriander, oregano, salt, pepper, and cinnamon stick.
- Pour in the crushed tomatoes and Guinness, stirring well to combine.
- Reduce heat to medium-low and let simmer uncovered for 30 minutes.
- Stir in the kidney beans and warm through for just a few minutes.
- Taste and season as needed, then serve with your favorite toppings.
Notes
This Guinness beef chili tastes even better the next day! Store in an airtight container for 5 days, or freeze for up to 6 months.