Indulge in Olive Garden Chicken Pasta: A Creamy Delight at Home
Enjoy Olive Garden Chicken Pasta, a creamy delight that brings restaurant quality comfort food to your home.
Equipment
- large pot
- large skillet
Ingredients
For the Pasta
- 8 oz Fettuccine Pasta Cook until al dente.
- 2 tbsp Olive Oil For sautéing.
For the Chicken
- 2 pieces Chicken Breast Season well.
- 1 tsp Salt
- 1 tsp Pepper
For the Sauce
- 3 cloves Garlic Freshly minced.
- 1 cup Heavy Cream For a creamy texture.
- 1 cup Parmesan Cheese Freshly grated.
For Serving
- 2 tbsp Chopped Parsley For garnish.
- Vegetables (Optional) Spinach or broccoli.
Instructions
Cooking Steps
- Bring a pot of salted water to a boil, then add the fettuccine. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually stir in freshly grated Parmesan cheese and mix until smooth and creamy.
- Slice the rested chicken and return it to the skillet along with the cooked fettuccine. Toss everything together.
- Sprinkle with chopped parsley and serve immediately.
Notes
Optional: Add a pinch of red pepper flakes for a delightful kick!