Indulge in Rich Red Wine Braised Short Ribs for Comfort Food Bliss
This red wine braised short ribs recipe delivers comforting flavors perfect for cozy nights.
Equipment
- Dutch oven
Ingredients
For the Ribs
- 3 pounds bone-in short ribs Choose bone-in for maximum flavor and tenderness.
- 2 tablespoons olive oil Essential for searing; can be swapped with vegetable oil if needed.
For the Sauce
- 1 bottle red wine A good-quality wine is crucial.
- 2 cups beef broth Enhances flavor; try mushroom broth for a vegetarian option.
- 1 large onion Yellow or white onions create a flavorful base.
- 4 cloves garlic Use fresh minced garlic for an aromatic boost.
- 2 medium carrots Fresh carrots bring sweetness and texture.
- 4 sprigs thyme Fresh thyme brightens the dish.
- 2 leaves bay leaves Impart a subtle layer of flavor.
For Thickening the Sauce
- 1 tablespoon cornstarch Use to thicken the sauce if needed.
Instructions
Cooking Instructions
- Preheat your oven to 325°F (163°C).
- In a Dutch oven over medium-high heat, add olive oil and sear the short ribs until golden brown on all sides, about 8-10 minutes. Remove and set aside.
- In the same pot, add diced onion, carrots, and minced garlic. Sauté until softened, about 5 minutes.
- Pour in the red wine and scrape any browned bits. Let simmer for 2-3 minutes.
- Place the seared ribs back into the pot with beef broth, thyme, and bay leaves. Cover and braise in the oven for 2.5 to 3 hours.
- After braising, skim excess fat. If a thicker sauce is desired, mix cornstarch with water and stir into the pot.
- Let the ribs rest for a few minutes before serving.
Notes
Serve with creamy mashed potatoes or wide egg noodles for a complete meal.