Indulgent Baked Asparagus Hollandaise Gratin: Pure Comfort Food
Baked Asparagus Hollandaise Gratin offers a quick and delicious low-carb side dish perfect for any occasion.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the Asparagus
- 1 bunch Fresh Asparagus Look for firm, straight stalks for best results.
For the Coating
- 3 tablespoons Olive Oil Extra virgin adds richness.
- 1 tablespoon Garlic Minced (about 4 cloves).
- 3/4 teaspoon Salt Preferably kosher.
- 1/4 teaspoon Black Pepper Freshly cracked.
For the Cheesy Topping
- 1 1/4 cups Mozzarella Cheese Finely shredded.
- 1/2 cup Breadcrumbs Optional, use gluten-free if needed.
Instructions
How to Make Baked Asparagus Hollandaise Gratin
- Preheat the oven to 425°F (220°C).
- Prepare a baking sheet by misting it with non-stick spray.
- Arrange the asparagus in a single layer on the prepared baking sheet.
- Mix together olive oil, minced garlic, salt, and pepper in a bowl.
- Drizzle the mixture over the asparagus and toss gently to coat.
- Roast the asparagus in the oven for 10-15 minutes until vibrant green and slightly tender.
- Sprinkle mozzarella cheese generously over the roasted asparagus and broil for 4-5 minutes.
- Serve immediately while hot, adjusting the seasoning if needed.
Notes
Optional: Garnish with freshly chopped parsley for added flavor and color.