Indulgent Baked Buffalo Chicken Dip That Everyone Will Love

Baked Buffalo Chicken Dip is a game day favorite that combines melted cheese with zesty buffalo sauce, perfect for satisfying cravings.

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers

Cuisine American

Servings 8 servings

Calories 320 kcal

2 cups Shredded Boneless Skinless Chicken Breasts Use organic for the best flavor.
8 oz Cream Cheese Opt for full-fat or Greek yogurt.
1 cup Ranch Dressing Consider gluten-free options if needed.
1/2 cup Hot Sauce Adjust according to spice preference.
1/2 tsp Black Pepper Freshly ground for enhanced flavor.
1 tsp Garlic Powder
1/4 cup Chopped Green Onions For garnish.
2 cups Shredded Mozzarella Cheese Melts beautifully.
1 cup Shredded Cheddar Cheese For flavor contrast.

Boil the boneless skinless chicken breasts in a pot of water for 20-25 minutes until fully cooked and shred into bite-sized pieces.
In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and chopped green onions, stirring until well blended and creamy.
Gently fold in 1 cup each of shredded mozzarella and cheddar cheese into the mixture.
Pour the creamy dip mixture into a baking dish, spreading it out evenly.
Sprinkle the remaining mozzarella and cheddar cheese over the top.
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the cheese is melted and slightly golden.

For added freshness, garnish with additional chopped green onions before serving.

Keyword Baked Buffalo Chicken Dip, buffalo dip, cheesy dip, easy appetizer, gathering favorites, party snacks