Indulgent Creamy Keto Beef & Mushroom Soup for Cozy Nights
Indulge in this Creamy Keto Beef & Mushroom Soup, perfect for cozy nights, rich in flavor and low in carbs.
Equipment
- large pot
Ingredients
For the Soup
- 1 lb Ground Beef Substitute with ground turkey for lighter option
- 8 oz Mushrooms (sliced) Shiittake or portobello for bolder choice
- 1 medium Onion (diced) Offers sweetness and balance
- 3 cloves Garlic (minced) Enhances flavor profile
- 4 cups Beef Broth Vegetable broth for lighter version
- 1 teaspoon Dried Thyme Infuses with herbal notes
- to taste Salt
- to taste Pepper
- 1 cup Heavy Cream Coconut cream as dairy-free alternative
For Garnish
- 2 tablespoons Fresh Parsley Chopped for garnish
Instructions
Steps
- Heat a large pot over medium heat. Once hot, add the ground beef, breaking it into smaller pieces as it cooks. Stir until fully browned, about 5-7 minutes.
- Add the sliced mushrooms, diced onion, and minced garlic to the beef. Cook until the mushrooms release their moisture and the onion becomes soft, approximately 5-6 minutes.
- Pour in the beef broth, and mix in the dried thyme, salt, and pepper. Stir to combine all the flavorful ingredients into a delectable mixture.
- Let the soup simmer for about 20 minutes. This allows the flavors to meld beautifully while making the mushrooms tender.
- Stir in the heavy cream and continue cooking on low heat for an additional 5 minutes.
- Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.