Indulgent Creamy Lobster Thermidor Bake for Gourmet Nights
This Creamy Lobster Thermidor Bake combines succulent lobster with a creamy sauce, creating a luxurious dish for any occasion.
Equipment
- Skillet
- Baking dish
- Boiling Pot
Ingredients
For the Filling
- 4 tablespoons Unsalted Butter Perfect for sautéing
- 2 medium Shallots Finely chopped
- 2 cups Mushrooms Sliced
- 1 cup Dry White Wine Can substitute with chicken broth
- 1 cup Heavy Cream For richness
For the Seasoning
- 1 teaspoon Paprika Smoked recommended
- to taste Salt
- to taste Pepper
For the Topping
- 1 cup Parmesan Cheese Freshly grated for best results
Instructions
Cooking Steps
- Boil fresh lobsters in salted water for about 8-10 minutes until bright red. Cool and extract meat.
- In a skillet over medium heat, melt butter, add shallots and sauté for 2 minutes until soft.
- Add sliced mushrooms and cook until tender and fragrant.
- Pour in dry white wine and let bubble for 3-4 minutes. Mix in heavy cream and thicken for about 3 minutes.
- Fold in lobster meat, paprika, salt, pepper, and half of the Parmesan cheese.
- Spoon filling into lobster shells or a baking dish, topping with remaining Parmesan.
- Preheat broiler and place filled shells under for 3-5 minutes until cheese is bubbly and golden.
- Serve hot with salad or crusty French bread.
Notes
Garnish with fresh herbs like parsley or chives for added color and flavor.