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Instant Pot French Onion Pasta

Indulgent Instant Pot French Onion Pasta: Cozy Comfort in Minutes

This Instant Pot French Onion Pasta is a warm, comforting dish that melds rich flavors in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine French
Servings 4 bowls
Calories 550 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Base

  • 3 tablespoons Butter Use unsalted for better control over seasoning.
  • 2 tablespoons Olive Oil Vegetable oil can also work.
  • 2 large Onions Sweet onions like Vidalia recommended.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper White pepper can be used for a milder flavor.
  • 1 teaspoon Sugar Helps in caramelization.
  • 4 cloves Minced Garlic Fresh garlic offers the best taste.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar can be swapped in.
  • 1 teaspoon Thyme Fresh is best, but dried can be substituted.

For the Pasta

  • 8 ounces Dry Pasta Fusilli or penne works best.
  • 2 cups Beef Broth Use vegetable broth for a vegetarian option.
  • 1 cup Water Balances the broth.

For the Creamy Finish

  • 1 cup Heavy Cream Half-and-half is a lighter substitute.
  • 1 cup Shredded Gruyère Cheese Consider using a mix of cheeses.
  • 1/4 cup Grated Parmesan Cheese Optional but recommended for garnish.

For Garnish

  • 2 tablespoons Fresh Parsley Adds color and freshness.

Instructions
 

Cooking Steps

  • Melt butter and olive oil in your Instant Pot on the sauté setting. Add the thinly sliced onions, salt, pepper, and sugar. Cook for 15-20 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
  • Stir in minced garlic and cook for about 1 minute. Then, pour in the balsamic vinegar and sprinkle in the thyme, mixing well to combine.
  • Add the dry pasta along with beef broth and water. Secure the lid, set the pressure valve to sealing, and cook on high pressure for 4 minutes. Quick-release the pressure when done.
  • Open the lid once the pressure is released. Stir in the heavy cream, Gruyère cheese, and Parmesan cheese until everything is melted and beautifully creamy.
  • Serve your Instant Pot French Onion Pasta in bowls, garnishing with fresh parsley and more Parmesan if desired.

Notes

Drizzle with a touch of balsamic glaze for an extra flavor boost. Store leftovers in an airtight container for up to 3 days.
Keyword comfort food, easy recipes, family meal, French onion, Instant Pot, pasta