Indulgent Pulled Pork Burritos with Cheesy Sour Cream Sauce
Savor the flavors of Pulled Pork Burritos with Cheesy Sour Cream Sauce, a perfect dinner choice for any occasion.
Equipment
- Oven
- Saucepan
- Baking sheet
Ingredients
Pulled Pork Filling
- 2 cups Pulled Pork Juicy and tender, seasoned with spices.
- 4 large Burrito Size Tortillas Opt for uncooked for crispier texture.
- 1 cup Shredded Cheese Blend of sharp cheddar and Monterey Jack.
- 2 tablespoons Olive Oil/Nonstick Cooking Spray
Cheesy Sour Cream Sauce
- 2 tablespoons Flour For thickening the sauce.
- 1 cup Chicken Broth Low sodium preferred.
- 1 cup Sour Cream Can substitute with Greek yogurt.
- 1 can Canned Green Chilies For mild chili flavor.
- 1 dash Hot Sauce Optional for spice lovers.
Instructions
Preparation
- Prepare Pulled Pork: Season and cook in a slow cooker on low for 6-8 hours or use store-bought.
- Preheat Oven: Set oven to 400°F (200°C).
- Assemble Burritos: Place pulled pork and cheese on tortillas, roll tightly.
- Bake Burritos: Arrange on a baking sheet, brush with oil, and bake for 18-20 minutes.
- Make Cheesy Sour Cream Sauce: Melt butter with oil, whisk in flour, gradually add broth, then cheese and sour cream.
- Serve: Drizzle sauce over baked burritos and enjoy!
Notes
These burritos can be customized with various fillings and toppings for a personalized touch.