Indulgent Shrimp Alfredo Pasta: Quick Comfort Food Bliss
A rich, creamy Shrimp Alfredo that combines luscious shrimp and velvety sauce over fettuccine for a comforting dish.
Equipment
- Skillet
- Pot
Ingredients
For the Pasta
- 12 oz Fettuccine The perfect pasta shape
For the Protein
- 1 lb Shrimp Fresh or thawed
For the Sauce
- 1 cup Heavy Cream Creates the rich texture; half-and-half can be substituted
- 3 cloves Garlic Freshly minced for best flavor
- 1 cup Parmesan Cheese Freshly grated for optimal results
- to taste Salt
- to taste Pepper
Instructions
How to Make Shrimp Alfredo
- In a large skillet over medium heat, add a drizzle of oil and sauté the shrimp for 2-3 minutes until they turn pink and opaque. Set aside.
- In the same skillet, toss in minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring gently.
- Once the heavy cream begins to bubble, gradually mix in the freshly grated Parmesan cheese. Stir until melted and smooth.
- Add the cooked fettuccine straight to the sauce, tossing gently to coat each noodle. If the sauce is too thick, add a splash of reserved pasta water.
- Fold the cooked shrimp back into the pasta, allowing everything to heat through for about a minute. Serve immediately.
Notes
Optional: Garnish with fresh parsley or red pepper flakes for extra flavor.